THE BEST CHICKEN PARMESAN ON EARTH!
If you want to make the Best Chicken Parmesan then try this Chicken Parmesan Recipe that is so delicious. This Chicken Parmesan is served with Spaghetti.
The Most Delicious Chicken Parmesan that you will ever try!
Please support the channel by becoming a Member or simply by Donating.
FOLLOW ME:
►Instagram and Snapchat: halal_chef
►Facebook:
►TikTok: halalchef
►Business Inquiries/Collab: contacthalalchef@gmail.com
►Patreon
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Baking Tray
Chef Knife
Garlic Grater
Knife Sharpener
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA I USE
Camera & Lens
Tripod
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FAVORITE COOKING EQUIPMENT
Burger Press
Blender
Cast Iron Pan
Cast Iron Skillet
Measuring Spoons
Hand Mixer
Lemon Squeezer
Meat Thermometer
Pestle and Mortar
Potato Masher
Wok
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _
Servings: 4 - 5
►Ingredients For the Chicken Parmesan
►Chicken Prep
4 - 5 chicken breasts
Pinch of salt and pepper
►Tomato Sauce
150g beef pancetta or beef bacon
3 tbsp olive oil
2 onions
3 garlic cloves
1 tsp red chili flakes
2 tbsp tomato puree
450g san morzano tomatoes
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
Some basil
1/2 cup water
100g butter
2 tsp sugar or honey
►Breading Prep
2 cups flour
2 tsp black pepper
1 tsp salt
1 tsp cayenne pepper
4 eggs
2 tbsp water
1/2 tsp salt
2 cups panko breadcrumbs
1/2 tsp salt
1 tsp pepper
1 tsp smoked paprika
1/4 tsp cardamom powder
2 tsp dried thyme
2 tbsp parmesan
300ml oil for frying
►Chicken Parmesan Prep
Tomato sauce
Mozzarella cheese
Parmesan cheese
►Spaghetti
300g spaghetti
2 tbsp oil
1 garlic clove
1/2 tsp red chili flakes
1/2 tsp black pepper
Pasta water
Basil
Parsley
1/2 tsp salt
1/2 cup or more tomato sauce
1/2 cup parmesan cheese
ENJOY!
Timestamps
00:00 Intro
00:52 Chicken Prep
01:24 Sauce Prep
03:39 Chicken Breading Prep
04:15 Coating the Chicken
04:57 Frying the Chicken
05:55 Chicken Parmesan Prep
06:25 Spaghetti
07:35 Plate Up
08:20 Tasting
#chickenparmesan #chickenparm #halalchef
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
chicken parmesan
chicken parm
chicken parmesan recipe
best chicken parmesan recipe
chicken parmesan with spaghetti
how to make chicken parmesan
chicken parmesan pasta recipe
chicken parm recipe
chicken parm with pasta
homemade chicken parmesan
perfect chicken parmesan
easy chicken parmesan
authentic chicken parmesan recipe
restaurant style chicken parmesan
classic chicken parmesan
marinara sauce
The Chicken Parm Recipe That I Can’t Live Without
For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code MRMAKEITHAPPEN16 at
Chicken Parm is truly a thing of beauty. It combines everything that is right within the food world... Crispy, Savory, Fried Chicken + Tons of Melty Cheese + Noodles on the side... I'm pretty sure they serve this in heaven. Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
2 cups Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano - optional)
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch - below
1 lb spaghetti noodles
Sauce:
1 28oz can crushed tomatoes
3-4 cloves minced garlic
1/2 diced onion
2 tbsps tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes)
Perfect Homemade Chicken Parmesan | 2 Million Subscriber Special
List of places to fund and support:
Sign this petition:
Listed Ways you can help:
Thank you guys for 2 million, to celebrate we're making the cwispiest homemade chicken parmesan known to the world!
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
The Best Chicken Parmesan Recipe: How To Make Chicken Parm
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Ingredients
3 Large Boneless Chicken Breast
2 Cups Vegetable Oil
2 Large Eggs
1 Cup Italian Breadcrumbs
1/2 Cup All-Purpose Flour
1/4 Cup Whole Milk
3/4 Cup Shredded Parmesan Cheese
3/4 Cup Shredded Mozzarella Cheese
1 Cup Marinara Sauce
1 Tbs Parsley Flakes
2 Tsp Salt
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
Instructions
1. Remove fat from boneless chicken breast.
2. Slice each breast in half to create 6 chicken pieces.
3. Place chicken breast in a bowl, add 1 tbs salt, and cover with cool water.
4. In a bowl, combine eggs with milk and stir in well.
5. Season chicken breast with salt, garlic powder, and pepper then massage in well.
6. Coat chicken with flour and shake off excess flour.
7. Fully coat with egg wash and drain excess egg.
8. Coat with breadcrumbs, shake off excess breadcrumbs, and sit aside for 15 minutes.
9. Place pan over medium heat and add vegetable oil.
10. After 8 minutes, add 3 chicken cutlets at a time and fry for 3 to 4 minutes per side.
11. Place all chicken cutlets in baking pan
12. Preheat oven to 350 degrees.
13. Coat each cutlet with marinara sauce.
14. Combine Parmesan and mozzarella, add to chicken, then top with parsley flakes.
15. Bake for 15 minutes.
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
Full printable recipe + tips:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More recipes you might like:
Macaroni and Cheese:
Creamy Mushroom Pasta:
Chicken Pasta Bake:
One Pot Pasta with Tomato Sauce:
Pesto Pasta:
Homemade Tomato Sauce:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner
Making Chicken Parmesan Faster Than A Restaurant | But Faster
I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
Additional Cookbook Options (other stores, international, etc.):