Chicken Parmi! #shorts
Parmi
- 2 x crumbed chicken
- 200ml simple marinara sauce
- 100g mozzarella cheese
- chips
- salad
Method
1. Fry the crumbed chicken in oil at 180°c for 8-9 minutes or until golden brown
2. Remove them from the oil and place on a baking tray. Then fry your chips.
3. Place 2-3 tbsp of the marinara sauce on the chicken and spread the cheese over the top. Place the chicken under the grill to finish cooking and to melt the cheese
4. Serve next to some chips and a simply dressed salad
Crumbed chicken
- 2 x chicken breast
- 1 cup panko bread crumbs
- 2 eggs beaten
- 1/2 cup plain flour
- salt, pepper and garlic powder
Method
1. Butterfly the chicken breast by running a sharp knife through the middle of the chicken and leaving one end attached. Open the chicken breast up and it should look like a love heart
2. Get your crumbing station ready by placing the eggs, bread crumbs and flour in separate bowls, then season the flour well with salt, pepper and garlic powder
3. Place the chicken in the flour making sure you cover it all and then dust off any excess
4. Dunk it into the egg and then into the bread crumbs, making sure you push it into every corner of the chicken
5. Place the crumbed chicken onto a plate with some more bread crumbs on the bottom until you are ready to fry
Marinara sauce
- 1 tin diced tomatoes
- 4 cloves garlic, finely diced
- 2 tbsp olive oil
- salt to taste
- 1 tsp dried oregano
Method
1. In a small saucepan over medium heat, add the oil and garlic, cook for 2-3 minutes but don't let the garlic brown
2. Next, add the tin tomato and mix well. Season with salt and the oregano, stir well and cook for 8 minutes on a low simmer
Chips
- 400g red royal potatoes (or any floury potato is good for cooking)
- salt
- oil to fry in (I use peanut)
Method
1. Cut your potatoes into chips 1cm by 1cm and soak in cold water
2. Heat the oil to 140°c
3. Dry the soaked chips well and pat dry. Cook the chips at 140°c for 8 minutes or until soft but they have no colour
4. Remove and place on a rack and in the fridge to cool completely
5. When it's time to serve, fry the chips again at 180°c for 5-6 minutes or until golden brown
The best way to make chicken parmesan
The best way to make chicken parmesan - You'' love this. Check out this easy and delicious Chicken Parmesan!
Level of Difficulty: 1/5
Ingredients:
2 Chicken Breasts
1/2 cup All-Purpose Flour
1 tsp Salt
1/2 tsp Black Pepper
2 large Eggs, beaten
1/2 cup Italian bread Crumbs
1/2 cup Parmesan Cheese, grated
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
24 oz Marinara Sauce
1 cup Mozzarella Cheese
1 Tbsp fresh parsley, chopped for optional garnish
Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnish
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Making Chicken Parmesan Faster Than A Restaurant | But Faster
I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
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Healthy Chicken Parm - Crazy Macros - High Protein, Low Fat! #easyrecipe #recipes #chicken
The Chicken Parm Recipe That I Can’t Live Without
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Chicken Parm is truly a thing of beauty. It combines everything that is right within the food world... Crispy, Savory, Fried Chicken + Tons of Melty Cheese + Noodles on the side... I'm pretty sure they serve this in heaven. Let's #makeithappen
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Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
2 cups Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano - optional)
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch - below
1 lb spaghetti noodles
Sauce:
1 28oz can crushed tomatoes
3-4 cloves minced garlic
1/2 diced onion
2 tbsps tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes)
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner