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How To make Patties Parmigiana
1 1/2 lb Ground Beef; *
1/4 c Onion; Finely Chopped, 1 Sm.
1 t Salt
1 t Worcestershire Sauce
1/4 t Pepper
1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs
1 ea Egg; Large, Slightly Beaten
8 oz Tomato Sauce; 1 can
1 t Italian Seasoning
6 ea Mozzarella Cheese; Slices,**
* If the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties. ** Cheese slices should be 3 inches square. ~------------------------------------------------------------------------- Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.
How To make Patties Parmigiana's Videos
EASY CLASSIC CHICKEN PARMESAN Recipe
Classic Chicken Parmesan is as good as it gets! This parmesan crusted chicken is smothered in marinara and melted cheese and has the juiciest chicken breast. Chicken Parmigiana is so easy!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Parmesan (4 servings):
►1 1/2 lbs (2 large) chicken breаsts cut in half for 4 cutlets
►1/2 cup all-purpose flour
►1 tsp salt, or to taste
►1/2 tsp black pepper, or to taste
►2 large eggs beaten until frothy
►1/2 cup Italian bread crumbs
►1/2 cup parmesan cheese, shredded
►2 Tbsp extra light olive oil to sauté or as needed
►24 oz marinara sauce
►4 oz mozzarella cheese (1 cup shredded)
Easy Homemade Marinara Sauce (3 cups):
►2 Tbsp olive oil
► 1/2 medium yellow onion
►3 garlic cloves, minced
► 28 oz crushed tomatoes:
► 1/2 tsp dried oregano
► 1/2 tsp salt
► 1/4 tsp black pepper
► 1 Tbsp basil or parsley, finely minced
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CHICKEN PARMESAN - QUICKEST WAY
Kids can do this kind of easy!!!
Helpful idea how to turn frozen chicken patties into colorful and tasteful meal.
Eggplant Parmesan Recipe | Baked Eggplant Parm
Looking for an Italian meat-free recipe? Try this tasty, smothered in cheese, and very quick to make eggplant parmesan.
Happy Noodle-ing!
Ingredients:
Marinara Sauce:
1 Can, 28 OZ - Tomatoes
1 Tbsp - Basil Paste
1/4 Cup - Fresh Basil
1 Tsp - Salt
1 Tsp - Sugar
1/2 Tsp - Black Pepper
1 Tbsp - Olive Oil
1 Tsp - Red Chili Flakes
Eggplant Patties:
1 Large, Sliced - Eggplant
1 Tsp - Salt
2 Cups - Bread Crumbs
1/2 Tsp - Dried Basil
1/2 Tsp - Dried Oregano
1/4 Tsp Black Pepper
1/2 Cup - All Purpose Flour
3/4 Cup - Milk
1/4 Cup - Oil for frying
~Top with fresh mozzarella
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Chicken Parmesan Baked Spaghetti
How To Make Eggplant Parmesan
Today we're making egg and cheese Neapolitan eggplant parmesan (parmigiana di melanzane). This was the way my Grandmother always made it for us growing up. Frying the eggplant discs in a simple Pecorino Romano cheese and egg batter is so delicious. The pieces are so good that you just want to eat them as is. But push on and make the parmigiana with a simple marinara, some basil, Parmigiano Reggiano cheese, and mozzarella. I hope you enjoy and learn how to make this eggplant parm recipe!
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INGREDIENTS:
▪2-3 large eggplant
▪3 plus cups marinara sauce
▪1/2 cup grated Pecorino
▪1/2 cup grated Parmigiano
Reggiano
▪1 pound block mozzarella
▪5 large eggs
▪1 plus cups flour
▪bunch basil leaves
▪olive oil for frying
▪salt/pepper to taste - plus salt for salting eggplant
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