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How To make Chicken Stuff A Roni with Cheese Sauce
FILLING:
1 1/2 c Finely chopped cooked
- chicken or turkey 1/2 c Finely chopped onion
1/4 c Minced parsley (optional)
1/4 ts Ground thyme
1/4 ts Garlic salt
1/2 c Finely chopped celery
1 c Grated cheddar cheese, med.
1/4 c Dry white wine - or gravy
Salt and pepper to taste SAUCE:
1/2 c Butter
1/2 c Flour
3 c Chicken broth - I use
- homemade gravy instead 1 c Milk
2 c Grated Cheddar Cheese
1/4 ts Tobasco
Salt and pepper to taste In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy. SHARED by Cate Vanicek
How To make Chicken Stuff A Roni with Cheese Sauce's Videos
How to Make the Million Dollar Chicken Casserole in Less Than 30 Minutes
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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole. I did try it early on but wasn't quite captivated by it's flavors. So recently I decided to try it again and put my own spin on it. I only changed a few things but now I think we have a winner. It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not. Have a great day y'all.
Million Dollar Chicken Casserole
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So here ya go.
Ingredients:
3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.
Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.
Print Full Recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Chicken Rice-a-Roni® - Inspired by Lebanese Riz Bi Sha'rieh - Food Wishes
Rice-a-Roni® is commonly referred to as the “San Francisco Treat,” but it should really be called, the “Lebanese Treat,” since it was actually inspired by a rice pilaf recipe called “Riz Bi Sha'rieh.” This is my chicken-infused version, and it’s one of my favorite comfort foods of all time. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Rice-a-Roni®, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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Cheesy chicken baked macoroni. #cheesymacaroni #chicken #bakedmocoroni #cheesybakedmacaroni
Hi my beautiful friends???? this Is nuha
Today I thought of making a special cooking video and come up with this delicious cheesy chicken baked macoroni ????????????
Ingredients you need:????????️
OIL. (as you needed)
2 PANS
A FIBER DISH
MOZZARELLA CHEES ( 70G)
CHEDDAR CHEESE (KRAFT) (50g)
BUTTER. (40g)
ONIONS. (1big)
TOMOTOES. (2small)
SMALL RED CABBAGE (1/2)
???? SPICES
▪️CHILI POWDER ????️ (1/2 Tbls)
▪️PEPPER (1tbls)
▪️TURMERIC ( 1/2tsp)
▪️PINCH OF SALT
???? SAUCE & MAYO MUXTURE!
▪️TOMOTO SAUCE (3Tbls)
▪️MAYONNAISE. (2Tbls)
????WHITE SAUCE
◾PAN
▪️MOZZARELLA CHEES (50g)
▪️BUTTER (30g)
▪️CHEDDAR CHEES (KRAFT) (40g)
▪️FRESH MILk (1cup or According to your preference u can add some more milk like about half a cup
???????? TO BAKE THE MECORONI
▪️FIBER DISH
▪️BUTTER (10g)
▪️MOZZARELLA CHEES (20g)
▪️CHEDDAR CHEES. (15g)
???????? GARNISH
▪️ YOU NEED MOZZARELLA
CHEESE. (as you needed)
DRINKABLE Cheese Sauce! ???? #cheese #foodie #macandcheese