How To make Chicken Tetrazzini
1 lb Boneless skinless chicken,
-cut into 1 to 1 1/2" pieces 9 oz Refrigerated linguini
2 tb Olive oil or vegetable oil
2 tb Butter or margarine
2 Cloves garlic, minced
2 c Sliced mushrooms
10 1/2 oz Can Cream of Chicken Soup
2/3 c Light cream or milk
1/3 c Grated Parmesan cheese
Chopped parsley (optional) Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in skillet. Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes. Stir in soup, light cream, Parmesan cheese and cooked chicken pieces. Cook 1 minute. Drain pasta and toss into chicken mixture until well blended. Heat mixture through. Salt and pepper to taste. Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to 5.
Nutritional information: Servings per recipe: 4 to 5; Calories: 500; Protein: 30g; Carbohydrates: 35g; Fat: 26g; Cholesterol: 155mg; Sodium: 730mg
Source: Acme Supermarket ad in newspaper
How To make Chicken Tetrazzini's Videos
1970s Chicken Tetrazzini - Who eats this stuff!? (I do, it's me)
If you need new ideas for repurposing leftovers, this dish is for you! I love some classic 1970s cooking, and today I'm making a 1970s Chicken Tetrazzini. The chicken can be swapped out for other meats, so this is just one of many ways to use leftover turkey as well. Add this one to your list of quick dinner recipes!
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2T chopped onion
1T butter
1 can condensed cream of mushroom soup
1/2c water
1/2c shredded cheddar cheese
1T Sherry, optional
1c diced cooked chicken, turkey, or ham
2T chopped pimento
1T chopped parsley
2c cooked spaghetti
In saucepan, cook onion in butter until tender. Blend in soup, water, cheese, and Sherry (if using). Heat until cheese melts; stir now and then. Add chicken (or whatever meat you are using), pimento, parsley, and spaghetti; heat through. Makes 3 servings.
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How to Make Easy Chicken Tetrazzini | Chicken Recipe | Allrecipes.com
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How To Make The Best Chicken Tetrazzini (NO VELVEETA) | RICH AND CREAMY CHICKEN SPAGHETTI
I absolutely LOVE this Recipe! It's very rich and creamy! A must try!
Try this chicken and pasta for dinner | Chicken Tetrazzini #cooking
Today I am making chicken Tetrazzini for dinner. This is a flavorful chicken and pasta dish my family loves! Be sure to subscribe and click the bell notification to get my latest videos.
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INGREDIENTS
1 1/2 Tbsp cooking oil
1 1/2 to 2 lbs boneless chicken breast
1 tsp salt
1 tsp Italian herb blend
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1/2 tsp cracked black pepper
*Cream Sauce*
16 oz baby bella mushrooms
2 celery ribs
1 small onion
2 cloves of garlic
5 Tbsp unsalted butter
6 Tbsp all-purpose flour
8 fl oz chicken broth
2 fl oz Sherry cooking wine
16 fl oz whole milk
4 oz parmesan cheese
1 lb spaghetti pasta
salt and pepper to taste
4 oz Colby Jack cheese
cooking dinner
Chicken recipes
Chicken Tetrazzini | Chicken Tetrazzini recipe | Chicken Spaghetti #chickenspaghettirecipe
Chicken Tetrazzini also known as Chicken Spaghetti!
This dish is creamy and cheesy, the perfect comfort food and a quick dinner meal!
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THE BEST CHICKEN SPAGHETTI | QUICK & EASY WEEKNIGHT RECIPE
Here's the perfect creamy and cheesy pasta dish for all of my chicken lovers! My delicious chicken spaghetti which is also known as Chicken Tetrazzini is one that your family will love and it's even kid approved! Try it out and let me know what you think!
#chickenrecipes #pastarecipes #chickenspaghetti
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 15 Mins Cook Time: 25 Mins
- 3 Boneless Skinless Chicken Breast or 1lb Chicken Thighs
- 8 Cups of Water
- 1 Tsp Chicken Base
- 1 Tsp Minced Garlic
- 1/2 Tsp Dried Thyme
- Salt and Pepper to Taste
- 1/2 Box 1lb Spaghetti Noodles
- 10.5 oz Can Cream of Chicken
-10.5 oz Can Cream of Mushroom
- 8 oz Container of Sour Cream
- 1/2 Cup Chicken Broth
- 1/2 Stick of Melted Butter
- 1 Cup Italian Cheese Mix
- Shredded Mozzarella Cheese
- Shredded Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper to Taste
- Parsley for Garnish