Chicharrón en Salsa Verde
Chicharrón en Salsa Verde. Chicharrón en Salsa Verde de Jauja Cocina Mexicana™. Pasos y tips para obtener todos los sabores auténticos de México con éste chicharrón en una riquísima salsa verde. Perfecto para botanear, y todo un éxito en comidas y cenas con la familia. Buen provecho y mil gracias por suscribirse
#chicharron #salsa #salsaverde
RECETAS BIEN MEXICANAS PARA LA FAMILIA DE @JaujaCocinaMexicana
Guacamole de Verdad y Tips Para Que No Se Ponga Negro. A Que No Lo Han Probado Así
Chiles en Nogada
Los Mejores Chiles Rellenos de Queso sin Capear y Tip para Que Se Pelen Fácilmente
Chiles Rellenos de Queso Capeados a la Perfección
Birria de Res y Tacos de Birria
Barbacoa de Res
3 Salsas de Chile de Arbol Para Taquear
Barbacoa de Res al Estilo del Norte
Pozole Rojo ¡ Mejor Que Nunca ! Incluye Salsa Pozolera
Empanadas de Carne
Almuerzo Mexicano Completo, Económico y Bien Sabroso
Tacos de Papa a la Mexicana. Los Trucos de la Papa
La Comida Fácil y Económica De Hoy
Arroz Blanco
Los Mejores Tips para El Arroz Rojo Perfecto
Calabacitas con Carne de Puerco
Cómo Hacer Carne Deshebrada Estilo Ranchero
Chilaquiles Rojos ¡Mejores que Nunca!
Chilaquiles Verdes y Tips Para que No se Amargue la Salsa
Receta Secreta de las Enchiladas Suizas
Nopales Rellenos de Queso
Pollo Encacahuatado
Pollo en Pipián Rojo
Mole Ranchero
Mole de Olla
Mole Verde
Cómo Hacer Mole Rico y Muy Fácil. Nadie Creerá que es de Vaso
Cómo Hacer la Mejor Sopa de Tortilla Tradicional
Gorditas de Maíz
Las Mejores Costillitas de Puerco en Adobo
Barbacoa de Pollo y Consomé
Receta Secreta de las Enchiladas Suizas
Carne y Costillitas de Puerco en Salsa Verde. Buenísimo !
Cómo Hacer Frijoles con Costillitas de Puerco
Tamales Verdes
Tamales Rojos
Tamales Dulces
Micheladas de Sabores Bien Frías
Tepache de Piña
Aguas Frescas. ¿Cual Se Les Antoja Más?
Horchata de Avena Cremosita
Agua de Piña Colada
Agua de Horchata
Horchata de Fresa
Facebook
Facebook fans
Twitter
Instagram
Pinterest
Contacto: jaujacocinamexicana@gmail.com
INGREDIENTES
¾ kg tomatillos, 200 gm chicharrón, 1 chile jalapeño y 3-4 chiles serranos cocidos, 1 manojo cilantro, 3 dientes ajo cocidos, 2 dientes ajo crudos, ¼ cebolla en pluma, ¼ cebolla cocida, 1 cdta sal
How To Make Mole Sauce From Scratch | Homemade Dona Maria Style Chicken Mole
Today I am making my favorite mole sauce of all time. This is a chocolate mole sauce simplified and nut free allergy friendly. This sauce hits all the right notes of savory, spicy, sweet and smokey.
FOLLOW ME ON INSTAGRAM
INGREDIENTS
10 (50 g) guajillo chiles
2 (20 g) pasilla chiles
4 (45 g) ancho chiles
7 cups (1.66 L ) chicken broth
3 (274 g) Roma tomatoes
2 (135 g) tomatillos
7 (20 g) cloves of garlic
2 corn tortillas (you can sub with 10 to 12 saltine crackers)
1 small onion (130 g)
1 tsp Mexican oregano
6 to 7 (55 g) prunes (you can sub with 1/3 cup raisins)
1 chipotle chile in adobo (optional)
8 to 10 oz bittersweet chocolate
1/2 cup (120 g) Sunbutter (or peanut butter)
1/8 tsp ground cinnamon
a pinch of ground clove
3 Tbsp sugar
salt to your taste
RED POTS USED IN VIDEO
PEANUT FREE CHOCOLATE used in video
-Rinse, remove stems and seeds from chiles
-Broil cleaned chiles, onion, tomatoes, tomatillos, garlic still in husks and corn tortillas until charred and toasted
-Remove chiles from broiler before they start to char too much
-Place toasted chiles in a bowl, cover with boiling hot water and steep for at least 30 minutes or until softened
-Remove everything from broiler once charred
-In a blender, puree softened chiles, charred tomatoes, onions, garlic, tomatillos, prunes, oregano and optional chipotle chile
-add chicken broth to help puree if necessary
-Sieve puree with more chicken broth if needed
-In a preheated pot add 3 Tbsp oil and add sieved chile puree mixture
-Bring to a gentle simmer and add chocolate, Sunbutter, ground cinnamon, ground clove, salt to taste, sugar to taste and more chicken broth as needed.
-I ultimately use between 6 to 7 cups of chicken broth in this recipe
-Once the mole sauce is mixed well and at a gentle simmer, cover with a lid, lower the heat and continue to simmer for at least 30 minutes while stirring every 15 minutes
-You can serve this on top of baked or boiled chicken with a delicious rice on the side. Serves at least 6 to 8. Enjoy!
MOLE ENCHILADAS
MEXICAN RICE RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
POLLO EN SALSA VERDE | FACIL Y RAPIDO | INVITADA ESPECIAL ????????????????
#recetafacilyrapida #polloensalsaverde #facilyrapido
¡HOLA!
Bienvenidos a un nuevo video!
Les compartiré recetas que aprenderé de mi mamá! ????
DEJA TU LIKE ????????
SUSCRÍBETE ????
COMPARTE en TODAS TUS redes sociales!!! ????????
???? SÍGUEME en Instagram ????
GRACIAS! ????
Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
How to make GREEN Chile Chicken TAMALES, The BEST Step by Step Recipe | Mexican Cooking
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make super easy green chili chicken tamales. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Views on the road Tamales Playlist
Ingredients
24 to 26 Cornhusk
Instant pot chicken
Cook 35 minutes- slow release
1 whole Chicken
4 cups water
1 onion
1 tsp salt
Green Chile sauce
8 tomatillos
4 Anaheim chiles or Hatch peppers
4 garlic cloves
1 serrano
1 jalapeño
Half bunch cilantro
1/2 onion (from the chicken instant pot)
1/2 Tbsp salt
4 pounds fresh masa
1/2 cup pork fat/ lard or shortening
2 Tbsp Himalayan salt
3/4 of a cup chicken broth
Green salsa
Tip‼️
If using table salt use 1 1/2 Tbsp salt
For spicy tamales add an additional 3 Serranos
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quart, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
TikTOK-
Cloud:
Steph:
TikTOKsoycloudviews-
TikTOKsoystephviews-
Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Rick Bayless Beginner's Mole
???? Hello to all you new subscribers! Today, I’m going to step you through the beginner’s version of mole poblano, one of the most essential dishes in all of Mexico.
Mole, you say? Doesn’t that take all weekend? Well, yes it does. But not this one.
Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit and chocolate, this mole poblano can be ready in about an hour’s time, or more if you want to let the pot simmer awhile.
Key to your success here is preparation: gather your ingredients, read the instructions carefully and let’s get to work.
???????? Recipe:
What to make with this? I love mole poblano over grilled chicken or roasted turkey breast. I especially love it ladled over enchiladas.