Quick & Easy Homemade Chicken And Vegetable Casserole Recipe | The Southern Mountain Kitchen
In this video, I am making Chicken And Vegetable Casserole. This recipe is amazing and has a taste like mixing chicken and dumplings with a pot pie. I hope you enjoy these, as much I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for purchase now.
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#casserolerecipe #chicken #chickencasserole
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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
Make The PERFECT Creamy Chicken Casserole in Just One Pan!
OUT NOW!
This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
#CookingShow #Recipe #onepotmeals
Chicken Casserole/ Easy Chicken Casserole Irish style / how to make casserole
#easychickencasserole #chickencasserole #howtomakechickencasserole
Hi guys, welcome to Marks Irish Kitchen, todays recipe is a total comfort food recipe. Its homemade Chicken Casserole with Potatoes and mixed Vegetables in a thick Chicken sauce. Just what is needed after a day at work or when the weather is bad or if you just need a pick me up. Its also a great healthy midweek meal.
Ingredients
1 tbsp olive oil
450g chicken thighs
1 onion, finely sliced
2 celery sticks, thickly sliced
2 carrots, cut into 2cm (3⁄4in)
600 g (1lb 6oz) potatoes cut into large chunks
2 level tbsp plain flour
350 mls(2/3 of a pint) hot chicken stock
Directions
Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, celery, carrots, to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Add the potatoes and season well, then return the browned chicken to the pan. Cover and bring the casserole to the boil.
Cook in the oven for 25-30min until the chicken is cooked through and the sauce is piping hot and thickened.
Serve with crusty bread and enjoy.
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How to Make a Delicious Chicken and Vegetable Casserole
How to Make a Delicious Chicken and Vegetable Casserole
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INGREDIENTS⬇
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❖› 4 chicken portions
❖› 3 large carrots
❖› 2 onions
❖› 2 celery stalks
❖› 6 mushrooms
❖› ½ pt or 275ml of homemade chicken stock (page 22) or 1 low‑salt chicken stock cube dissolved in ½ pt or 275ml of boiling water.
❖› 2 dessertspoons lemon juice
❖› ½ dessertspoon mixed herbs
❖› pinch of salt if desired
❖› pepper
❖› 2 dessertspoons of frozen peas
Method
------------
✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Wash, peel and chop carrots, onion, celery and mushrooms.
✔3. Place chicken portions in a casserole dish with all the veg.
✔4. Pour in chicken stock, lemon juice, mixed herbs, salt and pepper.
✔5. Bake for 1‑1½ hours or until chicken is cooked.
✔6. Serve with baked potato (pages 85–88) or rice.
How to Make a Delicious Chicken and Vegetable Casserole
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How to make a delicious chicken and vegetable casserole
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How to Make a Delicious Chicken and Vegetable Casserole
How to Make a Delicious Chicken and Vegetable Casserole
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One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil
PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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