How To make Chicken Wild Rice Dish
1/2 lb mushrooms
fresh, sliced
1 c celery :
chopped
1 c sweet red pepper chopped
2/3 c green onions :
chopped
2 ea garlic cloves minced
1/3 c saute Butter, Mrs. Bateman's Butterlike(tm
2 ea chicken bouillon cube
2 c water
1 1/2 qt cooked chicken :
cubed
1 qt cooked wild rice
1 qt cooked long-grain brown rice
1/2 lb cheddar cheese, lowfat -- shredded
2 1/4 tsp salt
1 1/2 tsp dried basil
1/2 tsp pepper
In a kettle, saute the first five ingredients in the butter substitute until tender. Add remaining ingredients and mix well. Spoon into a greased 13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes. Uncover and bake for 15 minutes longer or until heated through.
This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
How To make Chicken Wild Rice Dish's Videos
MeMe's Recipes | Wild Rice and Chicken Casserole
Wild Rice and Chicken Casserole— Your tastebuds will love this savory one-dish meal. Serve it up with salad, & everyone will love you!
Love & Best Dishes: Chicken & Rice Casserole Recipe
Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!
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Creamy Chicken & Wild Rice Soup Recipe | Ep. 1333
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Delicious Chicken & Wild Rice Casserole. + Updates
Chicken and Wild Rice Casserole
3 to 4 cups cooked and shredded chicken
1 box Uncle Ben's original wild rice prepared
1 med onion Chopped
1 4oz jar pimento
2 cans green beans drained
1 can cream of mushroom soup
1 cup mayo
1 cup shredded cheese
mix all together and pour in Casserole dish. bake at 300° for 30 minutes
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Amazing Chicken & Wild Rice Soup!
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Chicken & Wild Rice Soup!
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How to Make Creamy Chicken Wild Rice Soup ~ Leftover Chicken Recipe
This Creamy Chicken Wild Rice soup recipe is easy, rich, creamy and delicious. Great on the budget and for using leftover chicken.
The wild rice, mushrooms and earthy spices give this soup a hearty flavor. Give this soup recipe a try. Enjoy.
#chickensoup #leftoverchickenrecipe #chickenwildrice #wildricerecipe #tesscooks4u #recipe
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Soups & Stews ~ Recipes by Tess Cooks4u
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Creamy Chicken Wild Rice Soup ~Leftover Chicken Recipe
INGREDIENTS
2 cups cooked shredded chicken
6 cups chicken broth
2 cups milk / half and half
1/2 cup wild rice
4 tbsp. butter
1/4 cup flour
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup sliced mushrooms
1 tbsp. minced garlic
1 tsp. Italian seasonings
1 tsp. poultry seasoning
1 bay leaf
fresh chopped parsley
salt and black pepper
olive oil
Rinse the wild rice thoroughly with water, drain
and set to the side.
In a soup pot add some oil, onions, celery, carrots,
mushrooms, salt and pepper. Stir and cook for
5 minutes.
Add minced garlic, parsley, Italian seasonings and
poultry seasoning. Stir and cook for 30 seconds and
then add chicken broth.
Add wild rice and bay leaf. Stir and bring up to a
simmer, cover and cook for 45 minutes.
In a medium sauce pan add butter and flour.
Stir and cook for 1-2 minutes and slowly add milk.
Stir and bring up to heat and sauce will thicken in
3-5 minutes.
Add roux to soup and stir. Check for seasonings.
Bring up to simmer, cover and cook for 10 minutes.
Add shredded cooked chicken and some more fresh chopped
parsley. Stir and heat chicken through.
Ready to serve.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Wild Rice by Trader Joe's
Stainless Steel Kitchen Whisk Set
McCormick Italian Seasoning
McCormick Culinary Poultry Seasoning
McCormick Culinary Bay Leaves
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