Grilled Chicken with Mushroom Sauce, resturant quality recipe By Food Fusion
Now make restaurant quality Grilled Chicken with Mushroom Sauce at home with this recipe. Again a highly requested recipe for our fans. We love you all #HappyCookingToYou #FoodFusion #Steak
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Grilled Chicken with Mushroom Sauce
Recipe in English:
Ingredients:
Grilled Chicken:
• Chicken breast fillets 2
• Lemon juice 1 tbs
• Black pepper ½ tsp
• Salt ½ tsp
• Oil/butter 2 tbs
Sautéed/grilled vegetables:
• Butter 1 tsp
• Carrot 1
• Cucumber 1
• Tomato 1
• Lemon 1/2
• Peas ½ cup boiled
• Capsicum ½
• Garlic 1
• Salt to taste
• Black pepper to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Butter 2 tbs
• Garlic paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Milk ½ cup
• Tetrapak cream ½ cup
• Black pepper to taste
• Salt to taste
• Thyme 1 tsp
Directions:
For Grilled chicken:
-Take two chicken breast fillets, remove thin piece to flatten back.
-Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior.
-Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins.
-Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame.
-Set aside cooked fillets.
For sautéed/grilled vegetable:
-Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside.
For Mushroom sauce:
-Cut mushroom into slices.
-In a saucepan, heat oil and butter, add garlic and sauté little.
-Add slice mushrooms and cook for 4-5 minutes.
-Add chicken stock, mushroom can water, milk and tetrapak cream and mix well.
-Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness.
-For serving add chicken fillet in a plate, pour mushroom sauce and serve with sautéed vegetables.
Recipe in Urdu:
Ajza:
Grilled Chicken:
• Chicken breast fillets 2
• Lemmo ka rus 1 tbs
• Kali mirch ½ tsp
• Namak ½ tsp
• Oil/Makhan 2 tbs
Sautéed/grilled vegetables:
• Makhan 1 tsp
• Gajar 1
• Kheera 1
• Tamatar 1
• Lemon 1/2
• Matar ½ cup boiled
• Shimla mirch ½
• Lehsan 1
• Namak to taste
• Kali mirch to taste
Mushroom sauce:
• Mushrooms 1 cup (fresh or canned)
• Oil 1 tbs
• Makhan 2 tbs
• Lehsan paste 1 tbs
• Chicken stock ½ cup
• Mushroom can water ½ cup
• Doodh ½ cup
• Tetrapak cream ½ cup
• Kali mirch hasb e zaroorat
• Namak hasb e zaroorat
• Thyme 1 tsp
Directions:
For Grilled chicken:
-Chicken breast fillets ka thin piece ko nikal lein.
-Dono sides ko hammer ker k hamwar ker lein.Plastic bag istamal karein.
-Fillets ko lemmo ka ras,namak aur kali mirch powder mein ache tarhan coat ker k 20-30 mins kliya marinate ker lein.
-Grill ko garam karein,makhan dal ker fillets ki ek side ko 3 mins kliya grill ker lein ya halki ancch per pak janay tak paka lein.
-Fillets ko side per rakh dein.
For sautéed/grilled vegetable:
-Apni pasand ki sabzio ko wedges mein cut ker lein,pan mein makhna dal ker 4-5 mins kliya saute/grill karein lehsan,namak aur kali mirch dal ker,side per rakh dein.
For Mushroom sauce:
-Mushroom ko slices mein cut ker lein.
-Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein.
-Mushrooms slice shamil karein aur 4-5 mins kliya paka lein.
-Chicken stock,mushroom can water,doodh aur tetrapak cream dal ker mix ker lein.
-Kali mirch,namak aur thyme dal ker halki ancch per 3 mins ya sauce garha hunay tak paka lein.
-Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed sabzio k saath serve karein.
Chicken Steak with Mushroom Sauce By SooperChef
While the restaurants are closed are you missing your favourite chicken steak? We are here to help!
Presenting a perfectly cooked chicken steak with mushroom sauce. A complete meal to cater your dine out cravings!
Adding 7up in your mushroom sauce will create a unique flavour you’ll never forget. Try this professional recipe and let us know how it turns out!
1:23 Mashed Potato
1:53 Mushroom Sauce
0:16 Chicken Steak
#ChickenSteak #GrilledSteak #SteakRecipe
7up mushroom steak
Ingredients for steak:
Chicken fillets 4
Salt to taste
Black pepper 1 tsp
Oil 1 tbsp
Ingredients for mushroom sauce:
Milk 1 cup
Cream 1 cup
Mushroom slices 1 cup
7up 1 cup
Demi-glace powder 3 tbsp
Black pepper 1/2 tsp
Salt to taste
Oregano 1/2 tbsp
Garlic (chopped) 1 tbsp
Butter 1 tbsp
Ingredients for mashed potatoes:
Potatoes (mashed & boiled) 1/2 kg
Cheddar cheese 1 cup
Black pepper 1/4 tsp
Milk 1/2 cup
Butter 2 tbsp
Sideline veggies:
Carrots 1 cup
Broccoli 1 cup
Peas 1/2 cup
Fresh beans 6-7
Salt to taste
Black pepper 1/4 tsp
Directions for chicken fillets:
In a bowl add chicken fillets, salt, black pepper and oil. Marinate it for 10 to 15 minutes.
Heat up a grill pan; grill marinated chicken fillets from each side for 4 to 5 minutes. Set aside.
Directions for mushroom sauce:
In a pan add butter, then add garlic and sauté it for a minute.
Then add mushrooms and cook for 1 to 2 minutes on medium low flame.
Now add milk, black pepper, salt, demi-glace powder, oregano and cook for 1 or 2 minutes.
Add 7up, mix it well and cook for 2 to 3 minutes.
Lastly add cream; mix it well and cook for 4 to 5 minutes or until you reach your desired consistency.
Your mushroom sauce is ready. Set aside.
Directions for cheesy mashed potatoes:
In a pan add butter, milk, cheese and whisk it well until dissolved.
Then add mashed potatoes, black pepper and mix it well on high flame.
Keep stirring until they are soft and fluffy. Your mashed potatoes are ready. Set aside.
Directions for veggies:
In a pot add water; turn the flame off once the water starts boiling.
First add carrots and take it off after two minutes. Then add broccoli, peas and lastly add French beans.
In a pan add blanched veggies, salt, black pepper and toss on high flame for 2 to 3 minutes.
Assembling:
In a plate place grilled chicken fillet and drizzle mushroom sauce on top.
Serve with mashed potatoes and veggies. Your tasty steak is ready to serve.
Preparation time: 15-20 minutes
Cooking time: 30-35 minutes
Serving: 3-4
13-Minute Meals: Grilled chicken breasts with mushroom tarragon cream sauce
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken Steak with Tarragon Mushroom Sauce Restaurant Style by (YES I CAN COOK)
#yesicancook #steak #tarragon #sauce #chickenrecipes #tarragonsauce #tarraonchicken #restaurantstyle #howtomake #homemade
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INGREDIENTS
Grilled chicken ingredients
chicken bread 4
garlic paste 1 tbsp
salt to taste
black pepper powder 1 tsp heaped
rosemarry or dried oregano leaves 1/2 tsp
mustard paste 1 tsp
soy sauce 2 tbsp
vinegar 1 tbsp
oil 2 tbsp
TARRAGON MUSHROOM SAUCE INGREDIENTS
butter 3 tbsp
canned mushrooms 2/3 cup
salt to taste
black or white pepper powder 1 tsp
tarragon herbs 1 tsp
soy sauce 1 tbsp
vinegar sauce 1 tsp
water 1 cup
cornflour 1 tbsp mix in water
cream 1/2 cup
SAUTED VEGETABLES INGREDIENTS
butter 1 tsp
oil 1 tsp
boiled zucchini as required
boiled carrots as required
capsicum as required
sweet corn 1/4 cup
soy sauce 1 tsp
salt 1 pinch
red chili crushed 1/4 tsp
ASSEMBLING
HEATED GRILL PAN GREAS WITH OIL
ONION SLICES
GRILLED CHICKEN
SAUTED VEGETABLES
FRENCH FRIES
TARRAGON MUSHROOM SAUCE
MUST TRY THIS YUMMY STEAK AT HOME
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Tarragon Chicken With Mushroom Sauce Amazing Recipe | Quick & Healthy Recipes | Masala TV
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#TarragonChicken #MushroomSauce #MasalaTv
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