The Best Chicken Recipe On Youtube? We'll See About That!
Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!
Original Video From @EssenRecipes -
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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Juiciest Crispiest Lemon Baked Chicken That Takes 2 Minutes To Prep ???? #shorts
Juiciest Crispiest Lemon Baked Chicken That Takes 2 Minutes To Prep ???? #shorts
This is the juicy yogurt lemon chicken ever. Thank you for the 14+million views on my other Bulgarian yogurt chicken recipe, I am blown away by the response. Truth is, yogurt is not really a secret for us in Bulgaria, places like India, and many other parts of the world. Although many cultures use yogurt, sour cream, mayo, buttermilk, to tenderize meat, it is definitely a new concept to people that have never seen meat marinated this way before. In Bulgaria we are known for cooking or baking with yogurt. Plain yogurt makes for the perfect marinade and also makes so many of our baked goods so incredibly delicious, fluffy, and moist. In Bulgaria, yogurt is everywhere. You’ll find it on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is in traditional Bulgarian dishes such as tarator, a cold soup made of yogurt, water, cucumber, and dill; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. We sip yogurt drinks in the streets and we dip fried zucchini slices into yogurt dips too. We love yogurt with sweet bread, in soups and stews and so many other recipes as well. If you haven’t ever marinated chicken with yogurt, this might be your new favourite way.
INGREDIENTS:
8 bone in skin on, chicken thighs — or any cut of chicken
2 tablespoons olive oil
¼ cup plain yogurt — I use Balkan-Style but any works
2 pinches of salt
pepper to taste
1-1.5 tablespoons dry oregano — or to taste
juice of 2 lemons — leave the squeezed out lemons in the dish too
6 unpeeled garlic cloves
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “ baked chicken ” in the search tab on my blog and it will pop right up ????themodernnonna.com
#lemonbakedchicken #lemonchicken #bakedchicken #homemade #viral #shorts #themodernnonna #easyrecipes
치즈 웨지 감자튀김과 딜 피클 딥소스 Cheesy Potato Wedges with Dill-Pickle Dip Sauce
포슬하고 늘어나는 치즈가 환상적인 “치즈 웨지 감자 와
딜-피클 딥소스를 만들어 보았답니다!
아주 간단하면서도 든든한 한끼 식사로도 일품인 요리! 저랑 함께 해보실까요~~~
주재료 : 감자,치즈,닭가슴살,소금,후추,밀가루
딜피클딥소스: 딜,마요네즈,렐리쉬(또는 오이피클),꿀,레몬쥬스
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시청해주셔서 감사하구요, 영상이 좋으셨다면, 구독과 좋아요 부탁드려요!
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#감자튀김 #치즈웨지감자 #딜피클딥소스
A Greek Meal Ready in 60 Mins! Lemony Chicken & Potatoes & More!!!
Getting a delicious Greek dinner ready in 60 minutes is easier than you think. This one-pan lemony chicken and potatoes is loaded with flavor and pairs well with the crisp and delicious green bean salad. The creamy tzatziki goes great with everything. This meal will become a family favorite.
Printable Recipes here:
For the Lemony Chicken & Potatoes:
Ingredients
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Instructions
Garnish: Fresh parsley
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk them together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork-tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
For the Tzatziki:
Ingredients
1 English cucumber, peeled
1 and 1/2 cups Greek yogurt
1/2 cup sour cream
1-2 garlic cloves minced
1/2 teaspoon of salt, or to taste
freshly ground black pepper
1 teaspoon chopped dill
olive oil for drizzling
pita bread for dipping
Instructions
Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.
In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.
Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.
Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.
Drizzle with olive oil and your creamy sauce is ready!
Serve with crunchy veggies, pita, kebabs....the sky's the limit!!
Enjoy!
For the Green Bean Salad:
Ingredients
1-pound green beans ends trimmed
A handful of cherry or grape tomatoes halved
A quarter of a small red onion, finely chopped
10 Kalamata olives halved
Feta cheese, to taste and crumbled
5 dried figs, thinly sliced
A quarter cup of toasted walnuts, chopped
Half of a bell pepper, thinly sliced
2 tablespoons finely chopped fresh mint
For the dressing:
3 tablespoons Balsamic vinegar
¼ cup olive oil
1 tablespoon honey
2 garlic cloves, grated
Salt and pepper to taste
Instructions
Bring a pot of water to a boil.
Add the green beans with a teaspoon of salt.
Boil for 7-8 minutes or until tender but still crisp.
Drain and place the beans in a bowl of ice water to shock them This will stop them from cooking further and will help them retain their bright green color.
Drain and pat dry with paper towels.
Make the salad dressing:
Combine all of the ingredients into a bowl and whisk together. Set aside.
Assemble the salad:
Combine all of the salad ingredients into a large bowl. Add the dressing and toss together.
Transfer to a serving platter or bowl and serve. Enjoy
Notes
This salad keeps fresh stored in the refrigerator for up to 2 days.
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This is my FAVORITE sauce for fried chicken!
I tried to copy Chik Fil A sauce because its super tasty and good on everything, not just fried chicken. Recipe below
INGREDIENTS
1/2 cup of mayonnaise with
2 teaspoons of yellow mustard,
2 tablespoons of smokey BBQ sauce,
2 tablespoons of honey, and a pinch of salt and pepper.
Chicken Fried Potato Wedges | 50 States, 50 Plates | Mississippi
Who would have thought these gas station chicken fried potato wedges could be such a hit!
SHOP MY MERCH STORE-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Slow 'N Sear® Deluxe Kettle Grill-
FOLLOW ME:
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Potato wedges recipe:
4 large russet potatoes baked and chilled overnight
Dry Mix:
2 cups all=purpose flour
1/3 cup cornstarch
2 tbsp onion powder
2 tsp garlic powder
2 tsp paprika
1 tsp kosher salt
1 tsp seasoned salt
2 tsp black pepper
Wet Mix:
3/4 cup buttermilk (sub with whole milk)
2 large eggs
Comeback sauce:
1 cup mayonnaise
1/3 cup ketchup
2 tbsp sriracha (do 1 if you want it less spicy)
1 tsp hot sauce of choice
2 tsp Worcestershire sauce
2 tsp creole mustard
2 tsp lemon juice
2 tsp onion powder
2 tsp smoked paprika
1 tsp garlic powder
1 tsp fresh ground black pepper
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.