How To make Lemon Pepper Steak and Potato Wedges
1/4 c Fresh lemon juice
3 tb Olive oil , devided
3 lg Garlic cloves, crushed
2 ts Dried oregano leaves
1 ts Lemon pepper seasoning,
-devided 1 1/2 lb Beef top-round steak, cut
One inch thick 3 Baking potatoes, each cut
-into 6 lengthwise wedges Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag. Place steak in bag and turn to coat. Close bag securely and marinate beef in refridgerator 30 minutes, turning once. Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly. Remove steak from marinade. Place on one side of rack in broiler pan; arrange potatoes on the other side. Place pan under broiler so surface of meat is 3 to 4 inches from heat. Broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 desgrees) and potatoes are tender. Turn steak and potato wedges over once during cooking. Carve steak into thin slices and serve with potatoes. Six servings, each: 270 calories, 29 gm protein, 11 gm fat, 72 mg cholesterol, 13 gm carbohydrates, 58 mg sodium. From: FoodSection Houston Chronicle 1/94 Best Recipe's 1993
How To make Lemon Pepper Steak and Potato Wedges's Videos
( AIR FRYER) LEMON PEPPER WINGS AND POTATO WEDGES - BEST METHOD! SO CRISPY! SO GOOD! -ImSimplyLC
Hey Yall! Lemon Pepper Wings and Potato Wedges made in my Cosori Air Fryer! The best method. If you enjoyed, Like and Share this video! Subscribe for more recipes!!!
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Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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Crispy BAKED Potato Wedges | Simply Mamá Cooks
Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side. This is gonna be good!
Btw I realized I left out the lemon pepper, so I added it off-camera.
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I realized I left out the lemon pepper and added it off-camera.
INGREDIENTS
1 lb (454 g) Russet potatoes
2 large eggs
3/4 cup (70 g) grated parmesan cheese
2 tsp Italian herb blend
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp semi-coarse salt
Perfect Crispy Potato Wedges
EASY Baked Potato Wedges
Most Crispy Potatoes Ever!
#Shorts #Easy #Simple #Crispy #Potatoes
Ultimate Air Fryer Dinner || Potato Wedges
Hello guys, welcome to my food channel. On this channel I'm gonna show you the various foods that I've learnt to cook from all over the world. I will provide ingredients and recipe to all foods so you can try it yourself. Hope you guys enjoy my channel and subscribe, like, leave a comment and hit the notification button.
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Ingredients:
Meat Seasoning:
Cayenne pepper
Steak seasoning
Lemon pepper
Garlic powder
Garlic salt
Parsley
Black pepper
Salt
Adobo all purpose seasoning
Olive oil
Potato Seasoning:
Garlic powder
Garlic salt
Smoked paprika
Parsley
Olive oil
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How to make Lemon Roasted Potatoes
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These lemon roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic dressing. They are crispy and golden on the outside and soft and moist on the inside.