How To make Chicken with Mustard and Wine Sauce
1 ea Frying chicken
2 tb Oil, preferably peanut
2 ea Large garlic cloves sliced
2 tb Chopped shallots
1/2 c Dry white wine
1 c Leeks, sliced into 2" pieces
1 x Salt and pepper to taste
3 tb Dijon mustard
1/4 c Whipping cream
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. Increase heat, add leeks, toss and cook briefly. Season with salt and pepper. Cover and cook over medium heat for 3 minutes. Stir in mustard and cream. If sauce is too thick, thin it with a little wine.
How To make Chicken with Mustard and Wine Sauce's Videos
The true side of French home cooking: Mustard sauce
Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
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BAKED CHICKEN THIGHS IN MUSTARD SAUCE RECIPE
I hope you like my recipe for baked chicken thighs in mustard sauce.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
2/3 Cup of dijon mustard
1/4 Cup of maple syrup
1 Tablespoon of rice wine vinegar
Add chicken thighs
Season with salt & pepper
Add thyme after one turn in the oven
Roasted Chicken with Mustard Sauce Recipe - Laura Vitale - Laura in the Kitchen Episode 986
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Chicken with Creamy Mustard Sauce 20210902
Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!
PRINT RECIPE:
Chicken in Wine and Mustard Sauce | Mustard Sauce Recipe
If you want a little escape from the mundane, make this chicken in wine and mustard sauce! Chicken thighs and legs browned, then braised in white wine and Dijon mustard sauce with a bit of cream.
INGREDIENTS
1 tbsp olive oil
2 lbs chicken legs and thighs
salt and pepper
2 shallots diced
2 garlic cloves
3-4 thyme sprigs
3 tbsp dijon mustard
½ cup/125ml white wine
1 cup/250ml chicken stock
½ cup/125ml light cream/single cream 18% fat content
To print out the full recipe visit
TIMESTAMPS
0:00 Intro
0:55 Why cook with wine
1:32 Cooking the chicken
1:52 Making wine and mustard sauce
2:15 Returning the chicken
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Classic Chicken w/ Mustard Sauce
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