Delicious Stir Fry Chicken with pine nuts and broccoli / Korean recipe
Hello friends,
Let's make an easy and delicious recipe for stir and fry chicken with pine nuts.
I regularly use different vegetable combinations, but the base of the sauce and the marinade remains the same. You can use green peas, ginger, green onion, bamboo, red or green pepper, bok choy, spinach, kale, etc.
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Let's start, for this recipe will need.
600g of chicken breast boneless
One onion
few pieces of Broccoli florets
1 -2 sticks of Apio celery
a handful of pine nuts
For Marinade
1 tsp ( 4g ) Baking Soda
1 tbsp ( 15ml ) Rice Wine
1 tbsp ( 8g ) Cornstarch
1 tbsp ( 15ml ) Sesame oil
for Sauce
4tbsp ( 60ml ) Soy Sauce
4tbsp ( 60ml ) Water
1tbsp ( 15ml ) Oyster Sauce
1tbsp ( 15ml ) Sesame oil
1tbsp ( 15ml ) Rice wine
1 tsp ( 5g ) Sugar
Steps.
Cut into strips the chicken, you can cut it into small cubes too.
Add the baking soda and mix it well after that let it marinate for 15 -20 minutes.
Rinse the chicken and dry it. Add 1 tbsp of sesame oil, 1 tbsp rice wine, and 1 tbsp of corn starch. Mix it well and marinate for 15 - 20 minutes.
Cut the vegetables in easy to eat size.
Mix all the sauce ingredients.
In a wok, add some cooking oil, add the chicken and fry for 3- 4 minutes. Remove from the heat into a bowl.
Add more oil and bring in the vegetables, and stir and fry them for 2 minutes. Don't overcook them, they will become soft and loose in color. Add the chicken, add the sauce, and cook them together for 1 - 2 minutes until everything is coated.
Sprinkle over some pine nuts and serve with long grain rice.
Greek Yogurt Chicken Salad with Pine Nuts, Grapes, and Fennel Recipe
Elevate your favorite lunchtime sandwich with this recipe for Chicken salad.
Try this FAGE Total Greek yogurt recipe:
Are Pine Nuts necessary for Pesto?
#shorts #basil #pasta #pizza
OFFICIAL MERCH:
Authentic Italian Pesto from Marcella Hazan
Recipe:
2 garlic cloves, smashed
2tbs pinenuts
4tbs EVOO
1.5c packed basil
2tbs butter
1/8tsp salt
1/2c parmesan
- toast your pinenuts in the olive oil, cool
- blitz the pine nuts and garlic
- add the basil and blitz
- add the butter, and while mixing, stream in the olive oil
- mix the parmesan and salt at the end
Use for Pesto Pasta, Avocado Pesto Toast, or in Grilled Cheese and Paninis
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USEFUL KITCHEN GEAR
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????Thermapen Thermometer:
???? Beginner Whetstone for Sharpening:
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Recipe Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
Recipe - Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
INGREDIENTS:
●1 (14 1/2 ounce) can crushed tomatoes in puree
●1/4 cup chicken broth
●2 cups cubed cooked chicken breasts
●2 tablespoons pine nuts , toasted
●1/2 cup chopped fresh basil (or 1 teaspoon dried basil)
●2 tablespoons chopped fresh parsley
●1/2 teaspoon salt
●fresh ground pepper , to taste
●1 cup grated havarti cheese
●parmesan cheese
●8 ounces penne , cooked and drained
How to Make Chicken Breast Salad with Pine Nut Mustard Sauce
00:00 - Start
00:17 - Boil the chicken
00:34 - Prep the veges
01:02 - Make the sauce
01:52 - Chicken Breast Salad
Ingredients
Chicken Breast 400g
Cabbage Leaf is optional
Garlic 5 cloves
Ginger 1cm
Bay Leaf
Peppercorns
Spring Onion Roots
Water
Red Cabbage 30g
White Cabbage 30g
Red Onion 1/2
Cucumber 1/2
Red, Yellow, Green Peppers 1/2 each
Carrot 1/3
Radish 1
Avocado 1/2
(Sauce)
Pine Nuts 3 Tbs
Apple Cider Vinegar 4 Tbs
Agave Syrup 2 Tbs
Mustard 2 tsp
Salt 1/2 tsp
Garlic 1 tsp
Pepper