How To make Chicken with Pine Nuts
8 chicken breast halves
1/2 cup flour
or as needed
1/2 cup cooking oil
1/3 cup butter
1 1/4 cups pine nuts
4 cloves garlic :
minced
1 cup dry white wine
2 lemons juiced
1 bunch parsley :
chopped
1/2 teaspoon salt or to taste
1/4 teaspoon pepper :
or to taste
brOWN SAUCE heated 4 tablespoons butter
4 tablespoons flour
2 cups chicken broth :
heated
salt and pepper -- to taste
MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is ho t. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or u ntil they are golden brown. Remove the chicken breasts and place them in a larg e baking dish. Cover the dish and keep the chicken warm. Drain the oil out of the skillet. Add the butter and heat it on medium hig h until it has melted. Add the pine nuts and saute them for 1 to 2 minutes, or until they are golden brown. Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated. Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper. St ir the ingredients together. Pour the sauce over the chicken. Preheat the oven to 350. Bake the chicken for 15 minutes, or until it is v ery hot.
brOWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has me lted. Add the flour and stir it in for 1 minute. While stirring constantly, slo wly add the heated broth. Continue to stir until the sauce reaches the boiling point. Add salt and pepper. It is sauce.
How To make Chicken with Pine Nuts's Videos
Lebanese Chicken Rice Pilaf - رز على الدجاج
Hey all! Today's video is another Lebanese classic! A recipe for generations, I recreated it my way! Please try and enjoy!
Ingredients:
Broth:
2 chicken breasts
1 yellow onion, sliced
1 cinnamon stick
1 shallot, diced
200g ground beef
2 cups rice
pine nuts
olive oil
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How to Make Chicken with Fennel, Capers and Pine Nuts
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RECIPE REBOOT! Pesto Pasta with Chicken, Zucchini, and Pine Nuts | Cook With Amber
Welcome to a new mini series on my channel: RECIPE REBOOT! I have been making videos for years, and my early videos are so hard to watch! They showed some amazing mouthwatering recipes though...so, on RECIPE REBOOT, I will be recreating my old video, so you can watch a delicious, easy recipe tutorial and (hopefully) not cringe as much.
For this first one, we made an old Kelley family classic. Pesto Pasta with Chicken, Zucchini, and Pine Nuts. The flavors in this dish are phenomenal with the fragrant, salty, herby pesto, juicy chicken, nutty pine nuts and tender zucchini. It’s such an easy dish to make, and the result is DELICIOUS! If a 9 year old can make it, so can you!
#RecipeReboot
Recipe can be found on my website:
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Chicken with Pine Nuts
Great dinner dish to pair with rice - messy process, but worth it.
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Pine-Nuts With Chicken Cubes 裕子肉丁
裕子肉丁
Ingredients (A)
300 gm chicken meat, diced
100 gm pine-nuts
1/2 carrot, diced
150 gm celery, diced
2 cups Neptune cooking oil
5 water chestnuts, diced
1 red pepper, diced
Marinade for chicken (B)
1 teaspoon soy sauce
1 teaspoon chicken stock granule
1 teaspoon corn flour
dash of pepper
1/2 teaspoon sesame oil
Ingredients (C)
1 tablespoon fermented soy bean paste (spicy)
3 cloves garlic, chopped
Seasoning (D)
1 teaspoon soy sauce
1/2 teaspoon chicken stock granule
2 tablespoons water
dash of pepper
1/2 teaspoon sesame oil
Thickening (E)
1/2 teaspoon corn flour
+
1 tablespoon water = mixed
Method
1. Marinate chicken with (B) for 10 minutes.
2. Heat up Neptune cooking oil, deep fry pinenuts on low heat till light brown. Dish & drain.
3. Scald chicken in oil, dish & drain. Scald the vegetables from Ingredients (A), dish & drain.
4. Saute Ingredients (C) till fragrant. Add all the vegetables (Ingredients A) & seasoning (D), stir-fry till cook. Add chicken cubes & cook well. Thicken with corn flour water (E). Put in pine-nuts. Dish & serve.
How to Make Lebanese Chicken With Rice
For the Chicken:
chicken 3- 4 lbs
Salt 1 1/2 tsp
Pepper 1 Tsp
7 spices 1 1/2 tsp
Cinnamon 1 1/2 tsp
For the Cinnamon Rice:
Rice 2 cups
Salt 1 1/2 tsp
Pepper 1 tsp
Cinnamon 1 1/2 tsp
7 spices 1 1/2 tsp
Toppings:
Raisin 1/3 cup
Walnuts 1/3 cup
Almonds 1/3 cup
Cashews 1/3 cup
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