How To make Chicken with Pine Nuts
8 chicken breast halves
1/2 cup flour
or as needed
1/2 cup cooking oil
1/3 cup butter
1 1/4 cups pine nuts
4 cloves garlic :
minced
1 cup dry white wine
2 lemons juiced
1 bunch parsley :
chopped
1/2 teaspoon salt or to taste
1/4 teaspoon pepper :
or to taste
brOWN SAUCE heated 4 tablespoons butter
4 tablespoons flour
2 cups chicken broth :
heated
salt and pepper -- to taste
MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is ho t. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or u ntil they are golden brown. Remove the chicken breasts and place them in a larg e baking dish. Cover the dish and keep the chicken warm. Drain the oil out of the skillet. Add the butter and heat it on medium hig h until it has melted. Add the pine nuts and saute them for 1 to 2 minutes, or until they are golden brown. Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated. Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper. St ir the ingredients together. Pour the sauce over the chicken. Preheat the oven to 350. Bake the chicken for 15 minutes, or until it is v ery hot.
brOWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has me lted. Add the flour and stir it in for 1 minute. While stirring constantly, slo wly add the heated broth. Continue to stir until the sauce reaches the boiling point. Add salt and pepper. It is sauce.
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00:00 - Start
00:17 - Boil the chicken
00:34 - Prep the veges
01:02 - Make the sauce
01:52 - Chicken Breast Salad
Ingredients
Chicken Breast 400g
Cabbage Leaf is optional
Garlic 5 cloves
Ginger 1cm
Bay Leaf
Peppercorns
Spring Onion Roots
Water
Red Cabbage 30g
White Cabbage 30g
Red Onion 1/2
Cucumber 1/2
Red, Yellow, Green Peppers 1/2 each
Carrot 1/3
Radish 1
Avocado 1/2
(Sauce)
Pine Nuts 3 Tbs
Apple Cider Vinegar 4 Tbs
Agave Syrup 2 Tbs
Mustard 2 tsp
Salt 1/2 tsp
Garlic 1 tsp
Pepper
Recipe Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
Recipe - Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
INGREDIENTS:
●1 (14 1/2 ounce) can crushed tomatoes in puree
●1/4 cup chicken broth
●2 cups cubed cooked chicken breasts
●2 tablespoons pine nuts , toasted
●1/2 cup chopped fresh basil (or 1 teaspoon dried basil)
●2 tablespoons chopped fresh parsley
●1/2 teaspoon salt
●fresh ground pepper , to taste
●1 cup grated havarti cheese
●parmesan cheese
●8 ounces penne , cooked and drained
Recipe Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley Recipe
Recipe - Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley Recipe
INGREDIENTS:
-1/2 cup raisins
●Extra-virgin olive oil
●8 bone-in, skin-on chicken thighs or drumsticks (about 3 pounds)
●Kosher salt
●Freshly ground black pepper
●2 tablespoons finely chopped rosemary leaves
●1 tablespoon smoked paprika
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●3/4 cup pine nuts, toasted
●Juice of 1/2 lemon
●1/4 cup coarsely chopped Italian parsley
???? Lidia Bastianich's Chicken With Olives & Pine Nuts Recipe? So Good!
My Angels, My Dears! This 2nd selection for Italian/Italian American cuisine (Giada's Chicken Piccata is 1st) by a favorite chef of mine, award-winning chef and bestselling author, Lidia Bastianich. Enjoy!
Try any of her recipes for an authentic taste of Italy. I think she is the best!
Her book from where I got the recipe is listed below. Also listed below are YouTube channels I highly recommend for your soul, spirit, and peace of mind. They are all a blessing to me.
Thank you so much for stopping by to watch today! If this is your first time, Welcome! If you're returning, Welcome back, My Angel, My Dear!
Many Blessings and Much Favor,
Angel
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Intro Music: Liquid Honey by Natalie Anne Salomon
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Instagram: @angelculinarykitchen
emails: angelculinarykitchen@gmail.com; ygbentley@gmail.com
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Recipe:
Pollo con Olive e Pignoli (Chicken with Olives & Pine Nuts) by Chef Lidia Bastianich
Lidia Cooks from the Heart of Italy, published by Alfred a. Knopf.
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Decorating Made Easy with Trina (for home cleaning/decor inspo)
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