Easy Homemade Tahini Recipe - How to Make Tahini
Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled (or natural) sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
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Homemade Tahini Ingredients (the recipe is on Inspired Taste)
• 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
• 2 to 4 tablespoons neutral flavored oil such as grape seed, vegetable or a light olive oil
• Pinch of salt, optional
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Chapters:
00:00:00 - Introduction to Homemade Tahini Recipe
00:00:13 - Making Tahini
00:00:22 - How to Toast Sesame Seeds
00:00:36 - Toasted Sesame Seeds
00:00:49 - Creating a Crumbly Paste
00:01:08 - Blending the Ingredients
00:01:49 - Homemade Tahini Storage Tips
02:00:00 - Using Tahini in Hummus
00:02:11 - Check out our YouTube Channel!
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FALAFEL RECIPE and TAHINI SAUCE- Best way to use chickpeas and its perfect harmony with spices-
These irresistible falafels will be your next favorite dish you'll want to make again and again. Crispy outside and soft inside ! You can either fry or bake these lovely vegan food. Also I made a sauce which is extremely flavorful.
Ingredients =
2 cups of chickpeas ( about 250 grams )
1 red onion
3-4 gloves of garlic
Fresh cilantro, parsley
Cumin, coriander, salt, cayenne pepper
5-7 grams baking powder
Sesame seed (optional)
Sunflower oil (if you wish to fry)
Olive oil (if you wish to bake)
Tahini Dip Sauce Ingredients =
2 gloves of garlic
1/2 lemon juice
2 tbs tahini
3 tbs yogurt
For Falafel Wraps =
Tortillas
Fresh herbs (mint, lettuce etc.)
Pickles so on.
If you want more recipes like these, welcome to my channel and don't forget the subscribe :) If you have tried the recipe, please let me know about your opinions.
See you !
Nuray
THE BEST HUMMUS Recipe You Will Ever Try! ???? Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Get ready to discover the ultimate hummus recipe!???? Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!????
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HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe
Hummus 4 Ways
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Reserve the One Top:
Here is what you'll need!
Classic Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
2 cloves garlic
¼ cup tahini sauce
2 tablespoons lemon juice
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
2-4 tablespoons water
Parsley, chopped, to serve
PREPARATION
1. Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
2. While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
3. Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
4. Enjoy!
---
Roasted Red Pepper Hummus
Makes 2 cups
INGREDIENTS
2 red bell peppers, seeded and quartered
1 14-ounce can of chickpeas
1 clove garlic
3 tablespoons tahini sauce
2 tablespoons lemon juice
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
PREPARATION
1. Preheat oven to 400˚F (200˚C).
2. Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred. Allow peppers to cool before peeling away the charred skin.
3. Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
4. While blending, slowly add in the olive oil until hummus is creamy and smooth.
5. Garnish with finely chopped bell pepper and a drizzle of olive oil.
6. Enjoy!
---
Spinach & Artichoke Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
1 cup baby spinach
3 artichoke hearts
1 clove garlic
3 tablespoons tahini sauce
2 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
PREPARATION
1. Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. 2. Blend until smooth.
3. While blending, slowly add in the olive oil until hummus is creamy and smooth.
4. Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
5. Enjoy!
---
Avocado Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
1 avocado
1 clove garlic
1 jalapeño pepper, seeded
¼ cup cilantro
1 teaspoon cumin
1 tablespoon lime juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
Cilantro, chopped, to serve
PREPARATION
1. Add chickpeas, avocado, garlic, lime juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
2. While blending, slowly add in the olive oil until hummus is creamy and smooth.
3. Garnish with chopped cilantro, some diced tomatoes, and a drizzle of olive oil.
4. Enjoy!
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BEST Authentic Tahini Sauce Recipe
You'll love this easy, authentic tahini sauce recipe with garlic and lime juice. For my Egyptian version, I add a little fresh parsley! So fresh and packed with flavor. I use this sauce on almost everything! FULL RECIPE ????
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???? TAHINI PASTE:
???? MEDITERRANEAN SPICES:
INGREDIENTS
???? 1-2 garlic cloves
???? ½ tsp salt
???? ¾ cup tahini paste
???? ½ cup freshly squeezed lime juice (or lemon juice, if you prefer)
???? ¼ cup cold water, more if needed
???? 1 cup fresh chopped parsley leaves, stems removed first (optional)
Falafel (deep-fried and air-fried)
Get the Recipe:
⭐️ Falafel is an easy appetizer and main dish that you can make with simple and affordable ingredients. The best way to cook them? Deep-fried or air-fried!
⭐️ Ingredients
2 cups dried chickpeas + 1 teaspoon baking soda
2 tablespoons chickpea flour
1 cup flat-leaf parsley
½ cup mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Metric:
400 grams dried chickpeas + 1 teaspoon baking soda
20 grams chickpea flour
25 grams flat-leaf parsley
12 grams mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️