How To make Steamed Chickpeas
1 lb Dried chickpeas (garbanzos)
8 c Water
1 ts Salt garlic salt
Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approximately 1 hour, maybe more, until tender and yet chewy. Do not overcook to mushiness. Drain thoroughly, cool and sprinkle with salt and garlic salt. I used a rice steamer and the flavor of the chickpeas is totally different (almost like a peanut) from the canned or the usual boiled flavor. They were just del icious! So just out of curiosity, I tried steaming a small handful of several different beans, altogether (small red, kidney, black beans, lima, navy, adzuki, pinto). (By the way, soak black beans separately, they stain the white beans a very attractive shade of gray!) Same result! I ended up just snacking on them by the handful. I never even got far enough to use them for soup or something, they were so good by themselves! This will be great for summer when it's too hot to cook! Try experimenting with different spices (cumin, red pepper, cajun, italian etc.). I will probably never use canned or simmered beans again, if I can help it. I'm definitely not a cooking purist, but the difference with this steaming method is enormous! From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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Sri Lankan Chickpea Stir Fry Recipe | Deviled Chickpeas Salad | Breakfast | Healthy
Here is the simple and best way to prepare Sri Lankan style chickpea stir fry. It is one of the healthiest breakfast dishes in Sri Lanka. It is the easiest and tastiest Sri Lankan breakfast. When you have all the ingredients give it a try.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this quick and healthy Sri Lankan chickpea stir fry recipe with your friends and family by clicking the social share buttons.
NOTES
1. When boiling the chickpeas in a pressure cooker, I used 750ml of water and wait till 8 whistles.
2. If you don’t like more spiciness reduce the number of dried red chilies.
3. In the end, you can add tomato sauce and/or lime juice and/or crushed black pepper according to your taste. I haven’t added anything though.
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Steamed Chickpeas in Yogurt
Boiled chickpeas recipe
We will teach you how to cook chickpeas on the stove,
how you can use them in your daily meal plan.
In this recipe, you will have to presoak chickpeas before boiling.
To know all the tricks, follow the link below:
How to Cook Canned Chickpeas
Learn how to cook canned chickpeas with this guide from wikiHow:
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Learn How To Boil Chickpeas Without Pressure Cooker & With out BAKING Soda |Make & Freeze|
Today we're gonna show you how to prepare dried chickpeas with out pressure cooker &without Baking soda. While there are various methods out there on this subject, this is my preferred way to always get the best evenly cooked soft chickpeas....
#FoodUWant #BoiledChickpeas #easyandsimple