How To make Chil Con Queso
2 T Chopped Onion
1/2 t Butter Or Margarine
1/4 c American Cheese Spread
1 ea Small Tomato *
1 T Green Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers. ~------------------------------------------------------------------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1/2 cup of dip.
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Chile Con Queso Recipe -- How to Make Restaurant-Style Chile Con Queso w/ NM Green Chile
Hey Chile-Heads! Today, I'm sharing my super easy Chile Con Queso Recipe. I'm adding some New Mexican chopped green chile and some homemade salsa ( to give this queso some amazing spiciness and flavor. This comes together so easily and is perfect for entertaining or for a quick snack. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chile Con Queso
Ingredients:
2 lbs american cheese (you can also use a velveeta block)
½ cup of milk of your choice (I used almond milk)
1 cup homemade salsa
1 cup chopped green chile
Salsa Recipe:
½ medium onion, chopped in large chunks
2 serrano peppers, chopped in large pieces
1 clove garlic, chopped
1 tsp kosher salt
¼ cup cilantro
Juice of ½ of a lime
1 15 oz can of diced tomatoes
Directions for salsa:
1. Combine ½ chopped onion, 2 chopped serrano peppers, ¼ cup cilantro, 1 clove of garlic, 1 tsp salt, the juice of half a lime and ¼ can of tomatoes in a chopper or blender.
2. Pulse until all ingredients are mostly chopped.
3. Add the rest of the tomatoes and pulse until all ingredients are combined.
Directions for Queso:
Prepare salsa and set aside. Chop 2 lb cheese into large chunks and add to a large saucepan on low heat. It is important to keep the heat on low so the cheese doesn’t burn and stick to the bottom of the pan. Once the cheese has started to melt, add ½ cup milk and stir to combine. When the cheese is mostly melted, add 1 cup salsa and 1 cup chopped green chile and continually stir for 15 minutes. Test for any salt needed.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
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This crockpot queso recipe went viral for a reason!
Y'all, this queso is so good! #life #love #youtube #lifestyle #cooking #food #foodie #recipe #yummy #chef #crockpot
Mexican Chile Con Queso
Mexican Chile Con Queso is an easy and spicy cheese dip. Flavorful cheese dip is perfect to enjoy with tortilla chips or nachos.
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Main ingredients for queso dip are cheddar cheese, heavy cream and chili, followed by other spices.Enjoy a homemade Mexican cheese dip!
How to Make Chile con Queso | Sunset
This queso party dip recipe is an indulgent Tex-Mex classic. Made with onion, salsa, hot sauce, and of course a processed American cheese such as Velveeta, it's a perfect chip-ready appetizer for your game day gathering. Serve with tortilla chips, soft pretzels, or pepper strips.
Full recipe:
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Next Level Chile Con Queso ! #yummy #food #cooking