This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chilaquiles En Salsa Verde

x

2 Tortilla, corn; stale, cut
-into pieces and fried 1 c Salsa verde
1/3 c Chicken, poached, shredded
2 tb Sour cream, thick
2 tb Queso fresco; crumbled
2 tb Onion; finely chopped
In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp. Remove and drain on paper towels. Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes. Pour into a dish and cover with the chicken, sour cream, and cheese. Grill (broil) until the cheese melts and serve, topped with the onion. The Cuisines of Mexico Diana Kennedy per Sandee Eveland Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 AUG 1995 123941 ~0600

How To make Chilaquiles En Salsa Verde's Videos

Relevant Articles

Menu