How to make: Homemade Hot Dog Chili Sauce
This Southern Style Homemade Hot Dog Chili can be made in advance and kept in a slow cooker to keep warm while serving. Keep the recipe handy though - everyone will want it!
Grab the FULL recipe and a FREE printable recipe here:
Dad’s Secret Hot Dog Sauce (Hot Dog Chili)
Dad’s Hot Dog Sauce
5 pounds hamburger
2 - 46 ounce cans tomato juice
5 teaspoons salt
3 large onions, diced
salt for the onions
1/2 cup chili powder
1 teaspoon pepper
1/4 cup sugar
1 can tomato paste
Place hamburger meat, one can of tomato juice, and salt in a large kettle.  Mix together with your hands, as if making a meatloaf. The meat should be mushy. Cook over medium heat to gently bubbling. Simmer until the meat is no longer pink. Stir often so it doesn’t stick.
While the hamburger is cooking, place onions, salt, and 1/2 cup of water in a sauce pan and cook until almost tender. Do not overcook or the onions will be mushy. Set aside, but do not drain the liquid off of the onions.
Once the hamburger is done, drain the grease off of the hamburger.  Return the hamburger meat to your kettle. Add in the chili powder, black pepper, and sugar. Stir and mix these in really well. Add the onions with the water and about half of the other can of tomato juice and the tomato paste. Stir until all of this is well incorporated.
Cook gently until thickened enough for your hot dog sauce. It will continue to thicken a little as it cools. 
This pairs well with
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Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats
Servings: 8
INGREDIENTS
1 8-pack of hot dog buns
¼ cup butter, melted
2 garlic cloves, minced
2 tablespoons parsley, finely chopped
8 slices cheddar cheese
1 15-ounce can chili, with or without beans
8 hot dogs
PREPARATION
Preheat oven to 350°F/180°C.
Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.
Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter.
Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one.
Slide the hot dog snugly on top of the chili, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.
Slice the hot dogs boats along their connected seams, then enjoy!
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MUSIC
Cosmic Space Jam_Main
Licensed via Warner Chappell Production Music Inc.
Jumbo Chili Cheese Dog
Jumbo Chili Cheese Dog
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Garlic Bread Chili Dogs
Garlic Bread Chili Dogs could be the ultimate Comfort Food! This recipe combines two favorites into one delicious dish. The Italian garlic bread is soft and buttery, the chili is meaty and flavorful, and the cheese is gooey and melted all atop a beefy hot dog. The result is a mouth-watering combination of flavors that's sure to hit the spot.
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00:00 Garlic Bread Chili Dogs
00:35 Fire up the grill
00:48 Brown the chili
01:26 Add in vegetables and seasoning
02:43 Blend tomatoes
03:02 Add in beans, tomatoes and hot sauce
04:00 Start on the garlic butter
04:53 Taste the chili
05:20 Prepare the bread in a pan
06:03 Butter the bread
06:25 Send the buns to the Wood-Fired Oven
07:04 Fill the buns
07:56 Return the hot dogs to the Wood-Fired Oven
08:48 Grab a bite
09:24 Like and Subscribe
Chilli Dogs | Gordon Ramsay
Learn how to make classic American Chilli Dogs with this quick and simple recipe.
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