1 cup Flour 2 tablespoons Cornmeal 1/2 teaspoon Dry mustard 1/4 teaspoon Salt 1/4 teaspoon Paprika 1 Egg 1/2 cup Milk 1 pound Weiners Sift all dry ingredients together. Slightly beat egg and stir in milk. Pour int o dry ingredients and stir to mix well. Pour into tall glass for dipping. Insert sticks into weiners and dip in batter one at a time. Deep fry 'till golden brown at 375 degrees.
How To make Corn Dogs I's Videos
How to make corndogs // sausage buns
SAUSAGE BUNS * 4 medium hot dogs * 1 cup All purpose flour * 2 teaspoon baking powder * 2 tablespoon sugar * 1/2 teaspoon salt * 1 teaspoon red pepper * 1 medium egg * 1/2 cup milk or water * Oil for frying
Korean corn dog, the popular Korean street food! #food #cooking #recipe
Korean corn dog is a beloved Korean street food snack that’s stuffed with melted cheese and sausage, and then wrapped in a crispy coating of panko breadcrumbs. This delectable sweet and savory treat is gaining popularity worldwide, and with this recipe, you can easily recreate it at home. Full recipe:
Corn Dog Recipe - Fast and Easy
I am making Corn Dogs today at Deep South Texas. This recipe is fast, easy, and delicious. The whole family will love these corn dogs. Recipe ingredients are listed below. I added some spice to mine, but this is totally optional.
Corn Dogs 6 to 8 Hot Dogs 3/4 cup All Purpose Flour, 128 gm 3/4 cup corn meal, 126 gm 2 Tbsp. sugar, 30 gm 2 tsp Baking Powder, 8 gm 1/4 tsp salt, 2 gm 1 cup whole milk, 250 ml 1 egg, slightly beaten 6 to 8 - 5 in bamboo skewers, 13 cm 1 quart+ cooking oil for deep frying, 1 liter+ Deep fry at 350 F, 177 C