How To make Chinese: Steamed Prawns with Black Beans (See
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Steamed Prawns with Black Beans (See's Videos
Stir Fried Prawns with Fermented Black Beans
Please refer to the video for recipe and cooking method
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Super Easy Scallops & Prawns in Black Bean Sauce 双喜临门 Double Happiness • Chinese Seafood Recipe
Happy 2022!!! :)))
Chinese new year is very special for Chinese because traditionally, that's when everyone in the family comes together to have a reunion dinner. Of course we do have regular family dinners together but the feeling is just different. During this time of the year, our dinner will be more elaborate than usual as we welcome the beginning of spring, and the start of a new year according to the Chinese lunar calendar. This Double Happiness 双喜临门 or Stir Fried Scallops & Prawns in Black Bean Sauce is really easy to replicate.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Double Happiness 双喜临门 Stir Fried Scallops & Prawns in Black Bean Sauce
Ingredients:
Serves 4 - 6 pax
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320g (11.29oz) prawns
2 chopped shallots
0.5 thumb-sized chopped young ginger
4 cloves chopped garlic
2 stalks of spring onion (stem part)
1 tablespoon black bean sauce
0.5 tablespoon oyster sauce
100ml (3.38 fl oz) water
200g (7.05oz) scallops
200g (7.05oz) celery
Some cornstarch solution
1 red chilli (julienned)
1 tablespoon Chinese cooking (Shaoxing Huatiao wine)
1 teaspoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Chinese cooking wine
Cornflour
Sesame oil
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If you like this recipe, you might like these too:
Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe
Easiest Restaurant Dish Ever! Prawn & Egg Stir Fry w/ Broccoli 蛋花虾仁 Chinese Shrimp Vegetable Recipe
Make Chinese Soup Like a Pro! Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 Recipe for Reunion Dinner
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed Prawns with Garlic [Nyonya Cooking]
Easy steamed prawns recipe for garlic lovers. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss. Best served with rice.
Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.
Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.
If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick “one pot meal”.
In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.
Teochew Steamed Fish
Fish in Asam Curry
Sweet Sour Fish
Steamed Fish with Fermented Bean Paste
Singapore-Style Chilli Crab
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Prawns in Black Bean Sauce | Sanjeev Kapoor Khazana
Prawns cooked in spicy black bean sauce.
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Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Ingredients:
Serves 3 pax
Marinated fish
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300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
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2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steam Prawn in Black Bean Garlic Sauce
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