How To make Steamed Salmon with Black Beans
1 lb Salmon fillets or steaks
3 t Dry Sherry
1 t Grated, peeled fresh ginger
1/4 t Salt
1 Garlic clove, pureed
2 tb Thinly sliced scallions
1 tb Fermented black beans,
-coarsely chopped 1 t Sesame seed oil
Cilantro or parsley sprigs, -for garnish Place the fish in a heat-proof dish at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mixture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking. Serve immediately
How To make Steamed Salmon with Black Beans's Videos
Fish with black bean sauce - How to steam in the traditional way
I cooked steamed fish with black bean sauce 清蒸豆豉魚 today, a traditional Chinese style cuisine popular among the Cantonese.
It was the live tilapia and clean up by the fishmonger, perfect for steaming.
Black bean may not look appetizing, but once after cooking with other ingredients, it will transform even the most tasteless foodstuff into an umami-packed delicacy.
Recipe at:
This article explains all the steps to prepare this dish in the traditional Cantonese way. I hope you will like it.
Note: I add the dried tangerine peel 陳皮 to the black bean sauce to make it more aromatic.
===================================
Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
=====================================
Website:
Steamed salmon with black bean
Steamed salmon with black bean sauce is one of my favorites dishes. It quick and easy to make, the meat is soft and tasty. above link has detail recipe.
Salmon with Chinese Black Bean Sauce Recipe
Salmon fish with Chinese Black Bean Sauce Recipe
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
#blackbeansauce #salmonrecipe #salmon
Copper Chef Steamed Salmon Recipe
Try this healthy and delicious steamed salmon recipe in your Copper Chef Pan!
Copper Chef Square Pan is the Multi-Purpose Non-Stick Pan that replaces your stock pot, rice cooker, baking pan, frying pan, wok, and roasting pan.
Revolutionary square ceramic design and deep-dish sides give you more room to cook more food. Up to 25% more cooking space than traditional nonstick round frying pans.
Plus, Copper Chef features Cerami-Tech Non-Stick Technology so nothing sticks to the pan. This means you can cook anything without any added butter, oil, or grease! Innovative Stainless Steel Induction Technology distributes heat rapidly to all four corners of the pan for even cooking every time. Get the full recipe below.
2- 6 oz Salmon Filets
4 slices of lemon
1 tsp salt
½ tsp pepper
Steaming liquid
2 cups water
1 cup white wine
2 bay leaves
1 tbsp peppercorns
Bring to a boil
Cover 4 minutes on high
1. Add all the ingredients from the Steaming Liquid in to the Copper Chef Pan.
2. Place the steaming rack into the Copper Chef Pan. Place the lemons on the pan.
3. Lay the salmon over the lemons season with salt and pepper
4. Place the pan on the stove, High heat. Cover with lid
5. Once the water comes to a boil. Cook for 4 minutes
6. Then turn off heat and remove salmon fillet with a spatula.
7. Serve over steamed broccolini.
To learn more visit our website:
Facebook:
Instagram:
Pinterest:
Twitter:
Steamed Salmon with Fresh Herbs and Lemon - Eat Clean with Shira Bocar
Eating salmon for breakfast is a deliciously smart choice. Packed with omega-3 fatty acids and protein, this dish will keep you energized for hours!
Recipe:
Subscribe for more easy and delicious recipes:
More Breakfast Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Steamed Salmon with Fresh Herbs and Lemon - Eat Clean with Shira Bocar
Steam Salmon with Black Beans & Tofu (Any beginner can cook this dish like a chef)
Steam Salmon with Black Beans & Tofu is such an easy dish to cook that even a beginner can cook this dish, and it will turn out super delicious. Steaming food is a very easy way of cooking and healthy too.
Thanks for watching! If you like this video, please click LIKE, COMMENT, SUBSCRIBE and press the NOTIFICATION button.❤️