HongKong steamed fish 香港清蒸魚
Please add me as your friend on facebook: facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: facebook.com/wantanmien
You can find more recipes and information on my website: wantanmien.com
請去我綱頁: wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 一條魚, 365 克 = 12.87 oz
2. 3 棵青蔥,( 2 棵在蒸碟, 1 棵切絲)
3. 5 片薑( 3 片蒸用, 2 片切絲在淋汁用)
淋汁:
1. 3 湯匙油
2. 2 片切絲
3. 3 湯匙生抽
4. 半荼匙糖
裝飾:
少許芫茜
做:
魚洗淨去鱗及內臟, 放少許鹽全身和肚輕力按摩擦幾下, 用水再洗淨, 用紙抹乾, 放半荼匙鹽和少許胡椒粉全身和肚擦勻, 等 10 分.
水沸, 蒸碟放 2 棵青蔥, 白色部份切開些, 放 3 片薑, 把魚放在青蔥和薑片上, 大火蒸大約 10 分, (魚大時蒸多1 至 2 分, 小的大約 8 至 10 分)
熱水倒入換魚碟內, 放魚前倒去水和抹乾碟( 放魚時碟要熱),
10分後, 取出魚換碟, ( 蒸魚水不要), 放青蔥絲在魚上.
Pan 熱放入 3 湯匙油煮熱些, 放入2 片薑絲爆香些, 加入3 湯匙生油, 加入半荼匙糖煮沸倒入青蔥絲上, 放芫茜面.
Ingredients:
1 fish 365 gram = 12.87 oz ( I used a grouper fish but a trout works perfectly as well)
2. 3 spring onions
3. 5 slices ginger ( cut 2 slices in strips for sauce)
Sauce:
1. 3 tbsp oil
2. 2 ginger slices ( cut in strips)
3. 3 tbsp light soy sauce
4. 1/2 tsp sugar
topping;
some cilantro ( coriander)
The Best Garlic Shrimp Lo Mein Recipe!
????PURCHASE A CARBON STEEL WOK -
????LINK FOR THE FOX PEPPER MILL -
???? NEW YEAR'S SALE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called 金银蒜 in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.
冬菇凤爪 ,焖了一大锅香菇鸡脚,一上桌立马盘光光,连汁都很下饭 | Braised Chicken Feet With Mushrooms
????????????
冬菇凤爪 ,焖了一大锅香菇鸡脚,一上桌立马盘光光,连汁都很下饭 | Braised Chicken Feet With Mushrooms
◆Ingredients 材料 ◆
*1200g Chicken Feet 鸡爪
* Ginger Slices 生姜片
* Scallion Stalks 葱白
* Cooking Wine 料酒
Cooking Oil 食用油
Ginger Slices 生姜片
40g Garlic 蒜瓣
12g Dried Chilies 辣椒干
4 Clove 丁香
5 Star Anise 八角
Chuanxiong 川芎
6 Bay Leaves 月桂叶(香叶)
Cinnamon 桂皮
40g Rock Sugar 冰糖
6 tbsp Light Soy Sauce 生抽
4~5 tbsp Thick Soy Sauce 老抽
40g Sweet Bean Sauce 甜豆瓣酱
1000ml Water 清水
Mushrooms 香菇
Cooking Wine 料酒
Dash Of Salt 盐适量
1 tsp Pepper 胡椒粉
Sesame Oil 麻油适量
Red Chili And Scallions For Garnish
红辣椒与青葱点缀用
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching????????????
Facebook: Mr.Peter Cooking Show
Instagram: mrpetercookingshow
Pls follow our social media to get first-hand information.
For business enquiry:
MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken!!!
本视频属于原创作者,MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者,将会采取法律行动 !!! #焖鸡爪 #美味可口 #必试食谱
炒花甲再也不要焯水了,放锅里蒸一蒸,肉嫩好吃无泥沙,也无腥味【阿朝哥美食 】#炒花甲 #炒花甲做法
炒花甲再也不要焯水了,放锅里蒸一蒸,肉嫩好吃无泥沙,也无腥味【阿朝哥美食 】#炒花甲 #炒花甲做法
大家好,我是阿朝,每天為你分享一道家常菜做法!
我是一個愛美食,愛唱歌!只要有閒工夫就是停下來唱歌和做美食!這樣生活才過的有滋有味 !特別喜歡交朋友 !希望透過我的美食給大家傳正能量 !
❤️如果大家喜歡的影片,
記得按下鏈結訂閱我的頻道!????
每天都會為您帶來一道#家常菜 ????給阿朝的影片來一個#like ????????
不要忘了按下小鈴鐺???? 有最新影片,就會馬上通知您
希望大家喜歡我的美食影片!
阿朝掌勺&朝哥美廚 唯一油管頻道,請勿侵權!
商務合作:bdcilimited@gmail.com
【????早餐 Breakfast】
【????晚餐 Dinner】
【????甜品 Dessert】
【????羊肉类美食 Lamb】
【????牛肉类美食 Beef】
【????素食类美食Vegetarian diet】
【????海鲜类美食 Seafood】
【????家禽类美食 Poultry】
【????猪肉类美食 Pork】
【????其他美食 Other】
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, 家常菜, 特色菜, 美食, 下饭菜, 美味, 美食视频, 小吃
天天相見廚房, 玲子廚房,心靈舒果美食 ,老東北美食, 小穎美食 ,美食二哈 ,小安美食館 ,冯小厨 ,小英新食尚 ,家常菜日记 ,我是马小坏 QistinWongTV ,水大叔 ,妙招姐 ,美食煮艺 ,美食作家王刚,
Wat Tan Hor - 滑旦河
Recipe at:
Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
#themeatmensg #simple #delicious
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food
Zichar
Meat
Seafood
If you like our videos, remember to click Like and Subscribe.
FACEBOOK
YOUTUBE
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB
Guangdong At Work - Martin Yan's China (Episode 12)
Martin is in Guangdong Province where he visits a knife factory and a black bean factory. Then it’s off to explore the regions farms, especially the rice fields and a duck farm. Recipes: Steamed Fish Fillet with Black Bean Sauce, Grandma Yan’s Claypot.
--
In Martin Yan's China, Chef Yan devotes half of the show to exploring China and everything it has to offer and the other half to the kitchen. Chef Yan visits Beijing, the home of Mandarin cuisine; Chongqing, home of Sichuan cuisine; Guangzhou, home of Cantonese cuisine; Shanghai, Xian and many more.
--
Join us Live 24/7 on our on-going broadcast at:
#food #cooking #chinesefood