How To make Steamed Brown Bread,For Baked Beans
PHILLY.INQUIRER:
2 tb Butter
1 c Whole wheat flour
1 c All purpose flour
1 c Yellow cornmeal
2 ts Baking soda
1 t Salt
2 c Buttermilk
2/3 c Molasses
1 c Raisins
IRWIN E.SOLOMON:
Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or mold.Set aside.. In bowl,combine flours,cornmeal,baking soda and salt.Add buttermilk and molasses,blend until smooth.Add raisins and mix until they are scattered throuhout mixture.. Scrape batter into prepared cans or mold.Cover tightly with aluminum foil.Place mold into large pot and fill with hot water,until water reaches 1/2 way up sides of mold.With help place pot on stove and bring to a boil.Cover pot.Rduce heat and simmer for 3 hours.Replenish water in pot every hour.. When ready,turn heat off.With help,remove mold from pot and unmold by turning bread upside down.. To cut bread,wrap a piece of string around bread and pull it tight,through loaf.It will easily cut warm bread into a clean slice.Makes 2 small loves,or one large loaf..
How To make Steamed Brown Bread,For Baked Beans's Videos
Homemade Heinz Baked Beans
I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years ????)
Steamed Brown Bread and Baked Beans ???? ???????? ???? | A Taste of Old Colony History | OCHM
This month, we’re cooking up two classics that have been enjoyed by Old Colony families for generations: Steamed Brown Bread and Baked Beans!
About A Taste of Old Colony History:
Join the staff of the Old Colony History Museum as we bake historic recipes! Each month we premier a new recipe then host a Conversation from the Kitchen live on Zoom to discuss more about the history and nostalgia that the recipe inspires. You can find all of the live programs on Eventbrite to join in the fun at
Or just sit back and enjoy the video and give it a try on your own time!
#food #howto #recipe #history #bakedbeans
How to Make Molasses Brown Bread Recipe
An excellent easy bread to make (1 rise) which pairs well with baked beans, fish dishes, jams and cheeses.
You will need:1 cup warm water,1 tsp. sugar, 1 Tbsp. yeast, 3/4 cup sweet molasses, * 1 cup rolled oats, 2 Tbsp. butter, 2 tsp. salt, 1 cup boiling water, 1 cup cold water, ** 2 cups whole wheat flour
4 1/2 cups all-purpose flour.
* not instant rolled oats
**if you do not have whole wheat you can replace with all purpose.
How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
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Episode 5: Boston Baked Beans and brown bread
Boston Baked Beans are one of my all time favorites. And really if you want to enjoy this the only way to do it is to make it yourself. This takes very little active time. But it's so so delicious.
Boston Baked Beans
* 1lbs Beans (Navy, Soldier, Yellow Eye, Pinto all work)
* 1 large onion
* 1/2 Cup Molasses
* 4 Tablespoon sugar
* 1 teaspoon salt
* 1 teaspoon mustard powder
Use a nice large heavy pot. You can soak beans overnight to speed cooking time. Cook onions in a bit of oil briefly (3 minutes or so). Add beans, molasses, sugar, salt, and mustard powder. Cover with 2-3 inches of water. Bring to a heavy boil for 10 minutes on the stovetop. Then put into a 325°F oven and bake for 6-8 hours. Check periodically and add water if they are getting too dry. When done they will be very dark, there will be a wonderful aroma in your house. Beans will be distinct but tender.
Brown Bread
Probably one of my all time favorites from my childhood. This is just so so so good.
* 1 Cup Corn Meal (Yellow)
* 1 Cup Rye Flour (OK to substitute whole wheat if you don't have rye)
* 1 Cup Whole Wheat Flour
* 1 Cup raisins
* 1/2 teaspoon Baking Soda
* 2 Cups Buttermilk (if you don't have buttermilk use regular milk and add a teaspoon of vinegar)
* 3/4 Cup Molasses
* 1/2 teaspoon salt
Mix dry. Add liquid ingredients. Mix until incorporated.
Put in a quart coffee can (or tomato can). Cover with aluminum foil. Secure with rubber band or twine.
Place inside of a pot with a lid, make sure can fits inside pot with lid on.
Bring water to a boil. Put lid on. Turn down the temperature. Allow bread to steam for 2 hours.