How To make Steamed Brown Bread
1 1/2 c Graham flour
3/4 c Yellow corn meal
4 ts Baking powder
1/2 ts Salt
1/4 c Molasses
1/2 c Raisins
1 Egg
1 c Milk
6 tb Milk
Sift together the dry ingredients. Beat the egg, add milk and add to flour mixture. Add raisins and molasses. Have ready well greased tins with tightly fitting lids; steam 3 hours. The loaves may be placed in the oven for a few minutes after steaming, if a dry crust is desired. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
How To make Steamed Brown Bread's Videos
Boston Baked Beans with Franks and Brown Bread
Welcome to New England, the home of our world famous Boston baked beans. Many families here still follow a long tradition from the days of the Pilgrims, of enjoying a Saturday evening supper of Boston baked beans, along with franks and steamed brown bread. This is a supper that simply can't be beat, especially if you make the baked beans from scratch. The beans slow cook in molasses all day, and when they're ready, they have a flavor that is unsurpassable. But while Boston baked beans are famous worldwide, you may not have heard of our Boston brown bread. This is a molasses bread that isn't baked in an oven, but rather it's steamed like an old fashioned British pudding. Once you've had this classic New England dish of franks, baked beans and brown bread, you may never be satisfied with those canned baked beans ever again!
These beans were prepared in a cast iron dutch oven, because the first New England beanpots were made from cast iron. The brown bread and franks were prepared in a Lodge Cast Iron Blacklock series 10 inch skillet. The recipes for these dishes can be seen on my Web site, Cast Iron Chaos, at:
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How to Make Pub-Style Favorites like Steak and Ale Pie and Boston Brown Bread
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equipment expert Adam Ried reveals his top pick for knife blocks. Finally, test cook Keith Dresser makes Bridget perfect Boston Brown Bread.
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Chinese Brown Sugar Steamed Bread Buns Recipe like a Flower
How to Make: Old-Fashioned Boston Brown Bread
How to Make: Old-Fashioned Boston Brown Bread
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So let’s get into what makes this bread special, shall we? Do get that nice, deep color (and flavor!) we use a mix of whole wheat and all-purpose flour. Other recipes incorporate rye flour, but we decided to keep ours simple. To the flour we also add molasses and buttermilk. Molasses adds to the darkness and amps up the flavor, the buttermilk keeps things light and moist, and prevents the bread from becoming too heavy or dense. Finally, we mix in some (plumped up, rehydrated) raisins for that added pop of sweetness.
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Old-Fashioned Brown Bread- Martha Stewart
Nothing's better than a good Boston Brown Bread and here's the recipe that proves it! Baked in a coffee can in a water bath, this bread turns out super moist and super flavorful every time.
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STEAMED BROWN BREAD IN CHINA
500g plain wheat flour
5g yeast powder
100g brown sugar
300ml warm water
15g oil
steam 30 mins or more