How To make Swedish Brown Bread
1 cup water
2 cups milk
2 tablespoons bacon fat
3/4 cup dark molasses
9 cups flour
2 cups sugar
1 teaspoon salt
2 packages dry yeast
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add the lukewarm mixture and beat with a mixer until smooth. Gradually add enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured surface until dough is no longer sticky. Put the dough in a greased bowl, and place in a warm place until it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 minutes. Remove from pans and cool on wire racks.
How To make Swedish Brown Bread's Videos
Swedish Limpa Bread
A step-by-step guide to making Swedish Limpa Bread at home.
Swedish Syrup Bread | Sirapslimpa
The Swedish Limpa bread that's enjoyed throughout the United States is actually a derivative of the Swedish syrup bread, Sirapslimpa. Learn how to make this classic bread from Sweden that is lightly spiced and lightly sweet from the addition of golden syrup.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Vortbrod - Swedish Christmas Bread Recipe
This bread is a Christmas favorite, and is great served with cheese, cucumbers, liver paste, or whatever else you like on sandwiches. Our version uses the bread machine to keep it simple, but can also be made in a mixer with a dough hook then baked in a bread pan. Subscribe for more videos:
The official way to make this includes beer, but this bread is still the same spiced holiday vibe without it.
Vortbrod Recipe for the bread machine
Throw all of the following ingredients into a bread machine:
--2/3 cup milk
--1 egg
--1/4 cup molasses
--3 tbsp butter
--2 cups whole wheat flour
--1 cup rye flour
--1 tbsp white sugar
--3/4 tsp salt
--3/4 tsp ground ginger
--1 tsp cardamom
--1/2 tsp cloves
--1 tsp yeast
We forgot to mention in the video:
--1/3 cup raisins
--1 tsp orange zest
If you don't have a bread machine, use a mixer with a dough hook for 5-8 minutes, let rise for 2 hours, then bake at 390 degrees F for 40 minutes.
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xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.
Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.
Amazing Sourdough Bread Recipe
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.
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Artisan-Style Bread
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