How To make Mjuk Pepparkaka Or Swedish Spice Bread

Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe

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【北欧料理レシピ】HMで簡単にスウェーデンの伝統菓子ミュークペッパルカーカ/Mjukpepparkaka/Easy and quick Swedish spice cake/クリスマスケーキ

ホットケーキミックスを使った簡単なスウェーデンのスパイスケーキ『ミュークペッパルカーカ/Mjukpepparkaka』の作り方です。
ミュークペッパルカーカとは柔らかいジンジャーブレッドケーキの意味。クリスマスのジンジャーブレッドクッキー味のケーキですので、クリスマスのケーキとしても人気です。

＜材料 直径18cmのケーキ型＞
ホットケーキミックス 200g
卵 2個
砂糖 70g
牛乳 100cc
溶かしバター 60g
カルダモンパウダー 小さじ2
シナモンパウダー 小さじ2 1/2
ジンジャーパウダー 小さじ2

詳しいレシピは下記リンク先からどうぞ。


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FARMORS PEPPARKAKOR | My Grandmother’s Swedish Gingersnaps | 12 Days of Christmas 2022 ep.5

Think of these as like the Swedish version of gingerbread cookies, but thin and crisp, not soft. This recipe comes from my farmor, my paternal grandmother, and is the recipe I have grown up with. Its a bit different from the modern pepparkakor you find in Stockholm nowadays. Most are usually fairly heavily spiced with cloves, cinnamon, and ginger. Her recipe uses only cloves and orange zest, resulting in a spiced but more subtle cookie. I love these so much and making them is always like one of the highlights of Christmas for me.

285g golden syrup (ljussirap or lyles golden syrup)
285g sugar
285g butter
2 eggs
830g flour
2 tsp baking soda
2 tsp cloves (preferably freshly ground)
1 orange zest

Heat the syrup and sugar together until the sugar is melted. Add in the butter a bit at a time to cool down the syrup. Transfer to a mixing bowl and add the eggs one at a time. Add the cloves, zest and baking soda. Add the flour a bit at a time, just until you have a workable dough, about 650g (ish). Let the dough rest overnight. Roll out until it is very thin. Cut out shapes and put on parchment lined trays. Bake at 175C/350F for about 8 minutes.

You will really get into a grove with these cookies, especially if you have two cookie sheets working

The ginger man cookies Swedish recipe without egg (Egg-less cookies )1

Classic Gingerbread Cookies Recipe
GINGERBREAD COOKIES | gingerbread man recipe
how make ginger man cookies Swedish recipe without egg
Recipe
40gr butter
80gr brown sugar
40gr corn syrp or honey or molases
30gr water
3gr cardamom
3gr cinnamon
3gr ginger
1gr nutmeg
180gr flour
2gr baking soda
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KOLASNITTAR | Swedish “Caramel Cut” Cookies | 12 Days of Christmas 2022 ep.3

Kolasnittar literally means caramel cuts in swedish (kola=caramel and att snitta=to cut). They are named for both their flavor and distinctive shape. These are deceptively simple but once you start eating them you wont be able to stop.

200g butter
200g sugar
300g flour
40g molasses (svartsirap/black syrup/dark treacle)
12g baking soda

Cream butter and sugar. Add the molasses. Continue creaming. Add the dries. Mix together. Cut down into 4 equal portions. Rolls into logs a little shorter than the tray, press down with fingers. Bake at 180C/350F until golden brown. Cut while hot.

Swedish Gingerbread Cake RECIPE | BAKING with Daniella Olsén |

RECIPE
Cake:
200 g butter
2 tablespoon cinnamon
1 tablespoon malen nejlika
2 tablespoon cardamom
1 tablespoon ground ginger
4 eggs
4 dl sugar
5 dl flour
2 tablespoon baking powder
1 pinch of salt
2 dl milk

Glaze:
300 g butter
2 dl strong coffee
4 dl cocoa
3 tablespoon vanilla sugar
10 dl icing sugar
coconut flakes for garnish

To do:
◾️ 1. Set the oven to 175 celsius degrees (top and bottom heat) and cover your frying pan 30x40 cm with parchment paper.
◾️ 2. Melt the butter in a saucepan. Remove the pan from the heat and stir in all the spices. Put aside.
◾️ 3. In a bowl, whisk together eggs and powdered sugar really white and puffy with an electric whisk. Sift down wheat flour, vanilla sugar, baking powder and salt. Carefully fold into a smooth batter with a spatula.
◾️ 4. Add the milk and butter spice mixture to the bowl. Carefully fold into a smooth batter.
◾️ 5. Pour the batter into the frying pan, spread out so that you get a smooth cake and bake the cake in the lower part of the oven for about 30 minutes or until it is completely baked.
◾️ 6. Allow the cake to cool to room temperature while you make the icing.
◾️ 7. Melt the butter for the icing in a saucepan. Put the rest of the ingredients for the glaze (except coconut) and mix to a smooth glaze. Pour the icing on the cake, garnish with coconut and let everything cool and solidify in the fridge before serving. ENJOY!

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RECEPT (Swedish Recipe)
Kaka:
200 g smör
2 msk kanel
1 msk malen nejlika
2 msk kardemumma
1 msk malen ingefära
4 ägg
4 dl strösocker
5 dl vetemjöl
2 tsk vaniljsocker
2 tsk bakpulver
1 nypa salt
2 dl mjölk

Glasyr:
300 g smör
2 dl starkt kaffe
4 dl kakao
3 msk vaniljsocker
10 dl florsocker
kokosflingor till garnering

Gör så här:
◾️ 1. Sätt ugnen på 175 grader (över- och undervärme) och täck din långpanna 30x40 cm med bakplåtspapper.
◾️ 2. Smält smöret i en kastrull. Ta bort kastrullen från värmen och rör ner alla kryddor. Ställ åt sidan.
◾️ 3. I en bunke vispar du ihop ägg och strösocker riktigt vitt och pösigt med elvisp. Sikta ner vetemjöl, vaniljsocker, bakpulver och salt. Vänd försiktigt ihop till en jämn smet med slickepott.
◾️ 4. Tillsätt mjölken och smörkryddsblandningen i bunken. Vänd försiktigt ihop till en jämn smet.
◾️ 5. Häll upp smeten i långpannan, bre ut så att du får en jämn kaka och grädda kakan i nedre delen av ugnen i ca 30 minuter eller tills den är helt genomgräddad.
◾️ 6. Låt kakan svalna i rumstemperatur under tiden som du gör glasyren.
◾️ 7. Smält smöret till glasyren i en kastrull. Ha ner resten av ingredienserna till glasyren (förutom kokos) och rör ihop till en jämn glasyr. Häll ut glasyren på kakan, garnera med kokos och låt alltsammans svalna och stelna i kylen innan servering. NJUT!

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