How To make Chinese: Steamed Prawns with Black Beans (See
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Steamed Prawns with Black Beans (See's Videos
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 pax
Marinated fish
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300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
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2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed prawns with delicious sauce recipe
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Steamed prawns with delicious sauce recipe
Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home.
Refer to the list of ingredients below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
serves 3 - 4
Marinating the pork (for at least 2 hours)
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400g of spare ribs - cut into small pieces
2 tablespoons of light soya sauce
1 tablespoon of black bean paste
0.5 tablespoon of sesame oil
1 tablespoon of salted black beans - washed
4 cloves of garlic - minced
1 tablespoon of Chinese cooking wine (Shaoxing cooking wine)
1 teaspoon of sugar
1 tablespoon of young ginger juice
Add the following to the marinated pork before steaming
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A few dashes of white pepper
2 tablespoons of corn flour
3 bird's eye chilli - sliced (optional)
How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
Yes, it is possible to prepare a tasty Chinese cuisine in under 10 minutes. Prawns are high in vitamins B-6, B-12, and Niacin, which aid the body in producing energy, building muscle, and replenishing red blood cells. Prawns are high in iron, a mineral that is required by the body to adequately distribute oxygen. If you can't get hold of prawns, just interchange them with shrimp. They're very similar in taste and texture, although some say prawns are slightly sweeter and meatier than shrimp. Cooking prawns or shrimp is very easy and quick. You can serve this dish with steamed rice, lo mein, or alone by itself. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
Ingredients:
Serves 4 pax
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3 slices young ginger
15g (0.53oz) unsalted butter
5 cloves chopped garlic
360g (12.7oz) deshelled prawns/ shrimp (weight taken without shell and head attached or 600g (21.16oz) with shell and head on)
2 stalks spring onion
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
2.5 tablespoons low-sodium light soy sauce
Some ground black pepper
0.5 tablespoon premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Chinese cooking wine
Black pepper
Premium dark soy sauce
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
#steamed#shrimp#delicious STEAMED SHRIMP w/BLACK BEAN & GARLIC/my own version
ingredients:
1kls.shrimps
garlic
back bean
spring onion
seaoning
brown sugar
sesami oil
soy sauce
cooking wine
white pepper powder
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???? The JUICIEST prawns, the Chinese way! #Shorts
This is how a Chinese chef cooks the juiciest prawns, using Kikkoman’s black bean sauce, oyster sauce, and light soy sauce! With tender shrimp, fragrant aromatics, and the sauciest sauces, you can’t go wrong with Daddy Lau’s Prawns with Black Bean Sauce (豉汁蝦) ????
Check out all of our recipes on and check out the Canto Cooking Club at
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