How To make Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice.
How To make Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)'s Videos
【广州漫步粤菜美食探店】广州点心夜茶!平绝全市!虾饺11元!凤爪9元!惊人的价钱!当地市场!市场买菜!街头小食!不得了!贴地美食!排队王!神仙味道!Canton Food Tour|GuangZhou
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餐厅名称:友成鼎点大酒楼
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★本地人首推海鲜大牌档★
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Chapters:
00:00 Intro
00:39 工业大道北/富力现代城
04:03 清心鸡蛋挞/意外地好食/附近楼价
09:48 沙园市场买菜/榴莲价格
20:19 榴莲价格昂贵/品质一般
22:06 友成鼎点/五折茶楼/读餐牌时间/冬瓜盅必食
27:23 榄酱蒸排骨/避风塘虾饺皇/百合酱蒸凤爪/陈皮牛肉丸/荷香糯米鸡
34:46 Ending
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{ENG SUB} ★蒜蓉粉絲蒸蝦 一 簡單做法 ★ | Steamed Garlic Prawns
張媽媽蒜蓉粉絲蒸蝦 ,經典菜式,配飯一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's steamed garlic prawns with vermicelli, a classic Cantonese dish, great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #蒜蓉粉絲蒸蝦 #chinesecooking
訂閱追蹤最新影片: #逢星期四有新片
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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料Ingredients:
四百克大蝦 400g prawns
二十克牛油 20g butter
適量芫茜蔥,切粒 chopped scallion and coriander
二十五克粉絲 25g vermicelli
一個蒜頭,切碎 1 bulb of chopped garlic
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
四分一茶匙胡椒碎 1/4 ground pepper
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【广州漫步粤菜美食探店】西华路!最多美食一条街!雍和酒家!最抵食!红烧乳鸽25元!烧鹅28元!酸菜鱼!三人消费168元!激抵!市场买菜!本地人最爱!Canton Food Tour|GuangZhou
#guangzhou #美食 #市场买菜
餐厅名称:雍和海鲜酒家(西华路店)
餐厅地址:广州市越秀区西华路260号
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★西华路最平靓正老广怀旧茶楼★
★本地人首推海鲜大牌档★
★146年历史最老字号茶楼★
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Chapters:
00:00 Intro
00:50 广州地铁八号线/彩虹桥地铁站
03:15 西华路餐厅越开越多/饮食业越做越有/久违的思乐冰
06:24 雍和海鲜酒家/读餐牌时间
12:44 招牌大盘酸菜鯇鱼/红烧乳鸽/上汤浸桑叶
21:04 雨势变大/西华路食客热情不减/附近楼价
25:41 金花街市场买菜/收市价大平卖
30:17 Ending
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BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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???? PRINTABLE RECIPE -
Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
【广州漫步粤菜美食探店】粤菜老店!食为先!1987!市师鸡50元半只!一定要试!古法制作!惊为天人!极少人知道!老广最爱!市场买菜!人均消费50元!Canton Food Tour|GuangZhou
#guangzhou #市场买菜 #粤菜
餐厅名称:食为先(德政店)
餐厅地址:广州市越秀区德政北路409号
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餐厅消费:市师鸡¥50,粉丝花蟹煲¥49,煎饺子¥36
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——————————————————
Chapters:
00:00 Intro
00:29 中山三路/东皋大道/民国风建筑物
08:26 中山四路/榨粉街市场/哈密瓜特价13元一个
16:34 德政北路/食为先/读餐牌时间
24:26 市师鸡/粉丝花蟹煲/煎饺子
3143 德政北路/宠物医院
33:27 Ending
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氣炸鍋美食:鳳梨雞翅,低卡美食酸甜可口,外焦裡嫩,做法簡單,吃了變胖都不後悔! #郭師傅與單大廚
這個影片著重展示了美食的烹飪技巧,所有食材的來源都符合道德和法律標準,與虐待無關。 ”
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大家好,我們是郭師傅與單大廚
一對很簡單的情侶
每天為了吃會想著不同的花樣
我不但會分享美食,也會分享製作過程
還有我們親密的情侶日常
感謝各位訂閱的朋友~
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