Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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How To Make BBQ Sauce 3 Ways
In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.
ingredients
Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic
Sweet (add)
1 tablespoon molases
1 tablespoon honey
Sweet & Spicy (add)
1/4 teaspoon of cayenne
Subtitles:
Hindi
English
chinese mandarin
Things used in video
sauce pan
sauce brush
whisk
measuring cup
measuring spoon
empty container
spices
funnel
bbq accessories
things used on video
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
seasoning
dry rub
bbq sauce
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lusciously thick BBQ sauce and its ready in 10 minutes!!
This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it's ready in less than 10 minutes.
Use it as a basting sauce, dip or pouring sauce - perfect for chicken wings, hot dogs and burgers!
Free printable recipe is available on our site here:
Ingredients for the bbq sauce:
1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder - or 1 tsp English mustard
1 ½ tsp smoked paprika
1/2 tsp black pepper - freshly ground
#BBQ #Recipe #CookingShow
BBQ Sauce Chinese Take Away Style
Description
Link to next part of recipe
Water 500ml
Onion 1
Celery 1 strip
Apple 1
Orange 1
Beet root 2
Put above vegetables in water and bring to boil, simmer for 45 minutes.
Filter out the fruits & vegetables with a sieve and add:
LEA PERRIN (Worcester sauce) 60g
HP sauce 60g
TOMATO PUREE 100g
TOMATO KETCHUP 100g
OXTAIL SOUP 100g
Stir until all the ingredients are fully mixed. Warm through,simmer and turn heat off to complete
Chinese Barbecue Sauce - P.F. Chang's China Bistro Recipe - PoorMansGourmet
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
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Considering just how simple this recipe is, this Chinese Barbecue Sauce is a great recipe. It's a sweet and tangy that is unlike any traditional American spicy bbq you may be use to. If you're interested in Oven Baked Ribs or even a Northern Style Short Ribs, that are even on P.F. Chang's menu, then check out the two links below. Also, be on the look out for my next video recipe, Spare Ribs, where I'll be using this sauce. Again, it's one of 'Chang's recipes.
Oven Baked Ribs:
Northern Short Ribs:
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bbq sauce (Chinese take away pro.version)
This is the sauce use to coat barbecue spare in most take away; although there are also a lot of shop use pork stock to make barbecue sauce. This is my preferred version. The sauce is sweet and fruity, it paired very well with deep fried spare ribs.
Ingredients 打排骨汁做法:
Water水 500g
Onion 洋葱 1
Carrot胡萝卜 1
Celery芹菜 1 strip
Orange橙 1
Beet root红菜头 2
这5种菜码跟水一起煮30分钟
Put above vegetables in water and bring to boil, simmer for 30-40 minutes.
Filter out the vegetable with a sieve and add:
Sugar 糖 150g
LEA PERRIN (Worcester sauce) 60g
HP sauce 60g
TOMATO PUREE 100g
TOMATO KETCHUP 100g
OXTAIL SOUP 100g
Stir until all the ingredients are fully mixed in and turn heat off to complete
现在煮好水果水剩下250配料: