How To make Choco Peanut Butter Dreams
1 1/2 cups Brown Sugar
1 cup Peanut Butter
3/4 cup Margarine
1/3 cup Water
1 Egg
1 tsp vanilla
3 cups Oats -- uncooked
1 1/2 cups Flour
1/2 tsp Baking Soda
1 1/2 cups Chocolate Chips
4 tsp Shortening
1/3 cup Chopped Peanuts
Heat oven to 350 degrees. Beat sugar, peanut butter and margarine until fluffy. Blend in water, egg, and vanilla; add combined dry ingredients, mixing well. Shape into 1-inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth.* Top each cookie with 1/2 tsp. chocolate; sprinkle with nuts. Chill until set. *Microwave instructions: Place chocolate and shortening in a glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth.
How To make Choco Peanut Butter Dreams's Videos
HIGH PROTEIN Peanut Butter Muffins - no flour, no sugar #sugarfree #highprotein #ketorecipes
These flourless keto peanut butter muffins are packed with protein to fuel you through your healthy day. An easy recipe that makes a fabulous on-the-go keto breakfast.
Ingredients
1 cup peanut butter (creamy, no sugar added)
1 tablespoon coconut oil or butter
½ cup Swerve Brown See notes
1 teaspoon vanilla extract
3 large eggs
½ cup collagen protein powder
2 teaspoon baking powder
¼ teaspoon salt
⅓ cup sugar-free chocolate chips
See the full recipe at:
Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
CHOCOLATE PEANUT BUTTER DREAM PIE
CHOCOLATE PEANUT BUTTER DREAM PIE
Makes one 9” pie
2 cups chocolate cookie crumbs
8 Tablespoons unsalted butter, melted
¾ cup creamy peanut butter
4oz cream cheese, softened
1 ½ cup powdered sugar
½ teaspoon vanilla
8oz carton cool whip, thawed
1-2 cups chopped chocolate peanut butter cups
¼ cup semi sweet chocolate chips
¼ cup milk chocolate chips
2 Tablespoons coconut oil
In a small bowl, combine cookie crumbs and unsalted butter with a fork until crumbs are moist. Pour crumbs into a 9” pie dish (not a deep pie dish, just a regular one) and press into the bottom and up the sides. Refrigerate crumb crust while you prepare the filling so it firms up a little.
In the bowl of a stand mixer fitted with the paddle attachment, cream the peanut butter and softened cream cheese with the powdered sugar and vanilla. On low speed, stir in the carton of thawed cool whip. Carefully spread the peanut butter filling into the chilled crumb crust. Cover the top with chopped peanut butter cups.
In a small microwaveable bowl or glass measuring cup, melt chocolate chips and coconut oil for 20 seconds at a time until smooth, stirring between each interval. Using a small spoon, drizzle melted chocolate all over the top of the pie. Chill for at least an hour or more before serving. It. Is. Rich. So you may get 10-12 pieces out of one pie! Have cold milk on hand! Delicious!
How to make: Chocolate Peanut Butter Dream Shake
Hope you enjoy making this delicious shake along with me. It's my 2 favorite things in the world: Chocolate and Peanut Butter!
I am using Shakeology because this shake truly has changed my health, but you can use any chocolate protein powder.
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Chocolate Peanut Butter Cheesecake Bars | Sally's Baking Recipes
These chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. You'll love that they are quicker to bake and chill than a full cheesecake. These layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chocolatepeanutbuttercheesecakebars
• More of Sally's baking recipes:
Chocolate Peanut Butter Dough With Peanut Butter Filling. Peanut Butter Lovers Dream Cookie!
I really did not expect these to be as amazing as they were (keyword “were” as they were eaten up very quickly). I like peanut butter cookies, but these are … almost otherworldly. I do not take those words lightly. I would never pick a peanut butter cookie over a chocolate cookie, for instance, however, these cookies … THESE cookies … I think they just might be in my top 5 cookies ever. Let me know what you think. Enjoy! ????
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Here's the recipe:
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