Chocolate base: 1/2 c Crisco shortening 3 oz Sweetened chocolate squares 1 1/4 c Granulated sugar 1 ts Vanilla 3 Eggs 2/3 c All-purpose flour 1/2 ts Baking powder 1/2 ts Salt 1/3 c Toasted sliced almonds Filling: 8 oz Cream cheese; softened 1/2 c Sifted icing sugar 1/2 c Amaretto liqueur 2 c Whipping cream 1/2 c Toasted sliced almonds Recipe by: Crisco 1. Melt Crisco Shortening and chocolate in saucepan on low heat, stirring until smoothly blended. Remove from heat and add sugar, vanilla and eggs. Beat well. 2. Combine flour, baking powder, salt and almonds. Add to chocolate mixture, stirring until well blended. 3. Spread in greased 9 x 9-inch springform pan. 4. Bake at 350F (180C) for 20 to 25 minutes. Don't overbake. Cool completely. Filling: 1. Beat cream cheese and icing sugar in small bowl at medium speed of electric mixer until light and fluffy. Gradually add liqueur, beating until smooth. Whip cream to soft peaks. Reserve some for garnish, if desired. 2. Fold remaining cream into cheese mixture. 3. Spread over cooled base. Chill 3 hours or overnight. Garnish with toasted almonds and/or reserved whipped cream. Hint: Try other liqueurs in place of Amaretto liqueur. About 10 servings. Freezing: Excellent -----
How To make Chocolate Amaretto Torte's Videos
Super Fast Chocolate Pots | Jamie Oliver ????????????
Jamie is well and truly feeling the love and wants to make sure you do too. What better way to help than with a beautiful chocolate pot? However you choose to serve it, we know you'll love it. Happy Valentine's everyone xxx
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Italian Flourless Chocolate Torte Torta Caprese - Food Wishes
If you’re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine’s Day, this is flourless, Torta Caprese, might be just the thing. Enjoy!
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You can also find more of Chef John’s content on Allrecipes:
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