Easy Angel Food Cake Recipe!- The Scran Line
You’re about to learn how to make the easiest and lightest cake ever! Angel Food Cake is so light and fluffy and melt in your mouth. It’s the perfect easy to whip up cake that’s sure to impress! Topped with fresh cream and berries, it’s a stunner!
Angel Food cake
12 large egg whites, room temperature
150g - 1 cup all-purpose flour
1/4 tsp salt
370g - 1 3/4 cups caster sugar, divided
1 1/2 tsp cream of tartar
2 tsp pure vanilla extract
1 orange zested
3 drops orange food gel
Decorations
500ml - 2 cups whipped cream, cold
1 tsp vanilla extract
Powdered sugar to dust
Assorted berries, washed and dried
Angel Food cake
Preheat your oven to 175°C / 350°F.
Separate your eggs white from your yolks into a very clean glass or metal mixing bowl. To ensure your bowl is super clean, add 1 tsp white vinegar or fresh lemon juice and use a paper towel to wipe it down until dry. For this recipe you can either use a hand mixer or a stand mixer fitted with a balloon whisk. Set aside for 30 minutes.
Sift the flour, salt and 3/4 cup of sugar into a large mixing bowl use a whisk to combine and set aside. You’ll need to sift these ingredients 3 times.
Add the cream of tartar and vanilla extract to the egg whites and whisk on medium speed until you reach soft peaks.
Slowly add the remaining sugar to the egg whites, 1 tbsp at a time and continue whisking until the mixture becomes thick and glossy.
Add 1/2 of the flour mixture and the orange zest to the meringue mixture and use a spatula to gently fold through. Repeat this process with the remaining flour. Your mixture should still be nice really thick and hold stiff peaks if you fold correctly.
For this recipe you’ll need an Angel Food Cake Pan. You don’t need to line or grease the pan because in order for this cake rise properly you need it to stick to the sides of the cake pan. Gently spoon the mixture into your cake pan.
Use a paper towel to clean off any cake batter off the side of the cake pan. Then use a skewer to gently swirl through the cake pan, almost hitting the bottom to get rid of any air bubbles. Place the cake pan on the bottom rack of your oven and bake for 35-40 minutes until the cake is golden brown and a skewer inserted into the cake comes out clean.
Take the cake pan out of the oven and place upside down on your work bench to cool completely to room temperature. Most angel food cake pans half little feet at the top of the cake pan to allow steam to escape as the cake cools. If yours doesn’t place on a cooling rack to allow to cool.
Once cooled, carefully run a knife around the outside of the cake pan and then gently encourage the cake to lift out by wiggling and slowly lifting the bottom of the cake pan.
Whipped cream
Simple add the heavy cream and vanilla extract (1 tbsp sugar is optional) and use an electric hand mixer to whip to stiff peaks.
To decorate dust with powdered sugar and serve with fresh berries and whipped cream.
-
FOLLOW ME HERE:
Instagram:
Facebook:
Pinterest:
Twitter:
HELPFUL LINKS:
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
#thescranline #angelfoodcake #easybaking
Angel Food Cake Recipe | baking asmr | Leftover Egg Whites Recipe | 3 MAIN Ingredients jan's baking
Bundt Angel Food Cake Recipe
Hello there! Welcome to my channel :) Pls. Watch it in 1080 hd and click more below for ingredients,
Do you like this kinds of content? If so, pls hit that SUBSCRIBE and LIKE buttons and don’t forget to hit that BELL button so that you will get notified whenever I post a new video thank you very much.
Do you have a lot of leftover egg whites? no problemos, ???? A great way to use it, is to make this delicious, simple, easy, bouncy, fluffy, and only 3 main ingredients, ???? that’s bundt angel cake, uhmmm sounds delicious, it is delicious ???? really, what you waiting for, try it out now! ????
▷ Ingredients
• Meringue
- 240g egg whites ( 8 eggs )
- 60g sugar ( 1/4 cup sugar )
• Dry ingredients
- 120g cake flour ( 1 cup cake flour )
- 2 tbsp cornstarch ( optional but recommended )
- 200g sugar ( 1 cup sugar )
- Pinch of salt ( always available at home lol )
- Vanilla extract ( optional but recommended )
Bake preheated oven at 175c for 30-35min
Procedure:
1. In a bowl, sift the dry ingredients ( cake flour, cornstarch, salt and sugar ) and set aside
2. In another bowl, beat the egg whites, once it’s frothy, add 60g of sugar in 2 additions, then add vanilla extract, keep beating until medium peak not stiff peak
3. Then incorporate the dry ingredients (while sifting again adding in 2 additions) to the meringue and fold it in
4. Put it in an angel cake pan, and bake in a preheated oven at 175c for 30-35min or until an inserted toothpick comes out clean.
5. Once you take it out in the oven, immediately turn upside down, and let it cool upside down
6. When it cools down, run an offset spatula on the side to released
7. Put it in a plate, dust it with powdered sugar, add in some almond flakes, and pomegranate seeds on top
8. Cut, serve and enjoy ????
Have Fun Baking -jan????
Subscribe for more recipes:
You might also like:
* Leche Flan recipe
* Tiramisu recipe
* Double chocolate Charlotte cake recipe
* Thumbprint cookies recipe
* Brown butter chocolate chip cookies recipe
* Pandesal (filipino bread rolls) recipe
* No bake lotus biscoff cheesecake recipe
* Italian hot chocolate recipe
* Red velvet crinkle cookies recipe
* Salted caramel recipe
* Red velvet cupcakes recipe
* No bake oreo cheesecake recipe
* Pandan macarons recipe
* Quick oat vegan bars recipe
* Brownie cookies recipe
FOLLOW ME ALSO ON:
???? insta:
Facebook:
Subscribe for more recipes:
Support the Artist:
????Music provided by BGM President
????Track : A Summer Night's Dream -
How to Make Angel Food Cake
Learn how to make this decadent-tasting but actually fat-free cake.
Angel food cake might taste decadent, but did you know it's a fat-free cake? In this video, you'll learn how to make angel food cake from scratch. You'll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You'll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.
Get the best angel food cake recipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
3 LAYERS ANGEL FOOD CAKE, BASIC RECIPE EP4
SUBSCRIBE HERE:
WRITTEN RECIPE:
@PASSIONFORBAKING
Chocolate Angel Food Cake | SUSHI #SHORTS
This video was originally posted on my TikTok account!
Mother's Day means angel food cake to me.
Every year, until my maternal grandmother passed away, the whole family would drive to her house on Mother's Day.
There were several traditions:
1. we would buy orchids, for mom and grandma
2. we'd all go for lunch at my grandma's favorite local Japanese-American fish market/restaurant - the teriyaki salmon plate was a family favorite
3. someone would go buy multiple flats of strawberries from a local farm stand - this is when we would all stock up on strawberries for the year, and
4. as soon as we got back, we'd cut up some strawberries, toss them with sugar, and eat them with cool whip over angel food cake
When my grandma passed, I inherited her angel food cake pan, and in the last few years it's been mom's request that I make angel food cake for Mother's Day. This year she saw a chocolate angel food cake recipe that she wanted me to try... and it was a grand success.
~~~~~
EQUIPMENT:
Camera:
Sony A7iii:
Lenses:
Sony 24mm f1.4 GM:
Sony 90mm:
Mics:
Sennheiser EW 112P G4 Wireless Lavalier:
Rode VideoMic Shotgun Condenser Microphone:
Audio-Technica AT2035 Cardioid Condenser Microphone:
Shure SM7B Cardioid Dynamic Microphone:
Lights:
Godox SL-60W 60W Continuous Video Light:
Aputure Amaran MC:
~~~~~
???? For more of our goofiness, check out our gaming and tech YouTube channel! ????
???? Support our channel AND get access to all our videos a day early by becoming a patron! ????
???? Stock up on SushiDay merch in our store! ????
Follow us on social media:
????
????
????♀️
Perfect Angel Food Cake with Chocolate wings| Angel Cake Recipe (Light and Fluffy)
???? Subscribe
#angelcake #angelfoodcake #cakerecipe
Equipment Used
Cake Ring - BUY IT HERE(FOR UAE):
Oven
Planetary Mixer -BUY IT HERE(FOR UAE):
Rubber Spatula
Pallete knife
Camera Canon 6D - BUY IT HERE(FOR UAE):
SLIK tripod: BUY IT HERE(FOR UAE):
Do not forget to tag me in your creation at
Instagram:
Ingredients
Angel Food Cake Recipe
120 gms Egg White (4 Nos egg white)
175 Gms Castor Sugar
65 Gms Cake Flour
3 gms Cream of Tartar -BUY IT HERE(FOR UAE):
3 gms Vanilla Extract
Angel Wings
Tempered White Chocolate
Substitute Egg white with egg white replacer or aquafaba
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter 7 the aerated texture comes from whipped egg white
intro courtesy:
@AndyMoradi