How To make Chocolate Angel Food Cake
1 cup cake flour
1/4 cup cocoa powder
1/3 cup sugar
11 large egg whites
at room temperature
1 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon chocolate extract :
optional
Vanilla Glaze:
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
2 teaspoons water -- up to 3 tsp.
Preheat oven to 350F. Lightly grease a 10 cup pan with a removable bottom and dust with cocoa powder. Resift the cake flour five times with the cocoa powder and 1/3 cup granulated sugar. Using 1/4 of the egg whites at a time, whip all the whites until foamy. (See below for egg white notes.) Add the cream of tartar when all 11 egg whites are foamy. Continue to whip the egg whites, adding 1/4 cup sugar, 1 tablespoon at a time. Stir the vanilla extract and chocolate flavor into the beaten egg whites. Sift 1/4 of the flour mixture into the batter and fold gently. Repeat until finished with the flour. Pour the batter into the prepared tube pan. Gently move a knife through the batter to remove air pockets. Bake in the preheated oven for 45 minutes. Invert pan and let cool for 1 1/2 hours. Remove from pan and drizzle with vanilla glaze.
Beating Egg Whites: Use a deep glass bowl and a thin wire whisk. Do not use an aluminum or plastic bowl. Since this recipe calls for cream of tartar, do not use a copper bowl. The egg whites whould be 75F in temperature and should contain no egg yolk.
For glaze, stir all ings. until smooth and pour over cake.
How To make Chocolate Angel Food Cake's Videos
How to Make Angel Food Cake - EASY Recipe!! Back to Cake Basics Episode
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A simple, everyday recipe for Angel Food cake! My easy recipes uses regular, all-purpose flour and granulated sugar. It's also less sweet than most store-bought Angel Food cakes! This ultra-fluffy, light and delicate white sponge cake is perfect for your next cake creation. Use this recipe for layered cakes, cupcakes and sheet cakes. It's a simple base that's great with any frosting or flavor! Try it with my 'Berry Whipped Cream Frosting' for a very delicate and fluffy cake!
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Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
#angelfoodcake
#2ingredientsrecipe
Betty's Chocolate Angel Food Cake
Betty demonstrates how to make Chocolate Angel Food Cake. This cake is very easy to make and is quite delicious!
Chocolate Angel Food Cake
12 egg whites, at room temperature
1 ½ teaspoons cream of tartar
¼ teaspoon salt
1 ½ cups sugar
1 cup cake flour
1/3 cup cocoa powder
1 ½ teaspoons vanilla extract
In a very large bowl, beat 12 egg whites with an electric mixer on medium to high speed until frothy. Add 1 ½ teaspoons cream of tartar and ¼ teaspoon salt and beat until soft peaks form. Add 1 ½ cups sugar, a little at a time, beating well after each addition, until all sugar is beaten in and stiff peaks form. In a small bowl, stir together 1 cup cake flour and 1/3 cup cocoa powder. Sprinkle flour mixture over top of egg white mixture. Fold flour mixture gently into egg white mixture. Fold in 1 ½ teaspoons vanilla. Pour batter into ungreased 10-inch tube pan. Spread evenly. Bake at 375 degrees (F) for 25 to 35 minutes, or until a long pick inserted into the deepest part comes out clean. Invert pan and cool for 40 minutes. Use a knife to loosen cooled cake from sides of pan and from tube. Remove cake from pan and place (inverted) on a nice cake stand. Use a serrated edged knife to remove a slice from the bottom, if the cake is uneven. Serve plain, or frost as desired. I will be demonstrating how to make a Chocolate Glaze for this cake in the next video in Betty's Kitchen. I hope you enjoy this Chocolate Angel Food Cake recipe! --Betty
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Chocolate Angel Food Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake
No pinning, No Publishing No Copying
CHOCOLATE [ANGEL FOOD CAKE]
This Chocolate Angel Food Cake recipe is very easy to follow. By gently blending the ingredients the result is a light, fluffy and delicious dessert. This cake dessert would be a great delicacy when served at parties.
Hope you like this Chocolate Angle Food Cake recipe. Please share, like, comment and subscribe this video. Thanks!
Ingredients:
12 large egg whites
1 cup of sugar
1 ¼ cups sifted cake flour
½ cup coarsely grated semisweet chocolate
¼ cup heavy cream
2 tsp. vanilla extract
1 tsp. almond extract
¼ tsp. salt
1 tsp. cream of tartar
2 ½ cups chopped semisweet chocolate
Directions:
Set aside 1/2 cup of coarsely grated semisweet chocolate.
Beat 12 egg whites, in a large bowl, at medium speed for 2 minutes. Add salt and cream of tartar. Gradually add sugar. Beat on high speed until soft peaks form.
Gently pour 1/2 of the cake flour over the egg whites and fold until combined. Add the remaining flour into the batter and also carefully fold until just combined. Add vanilla extract and almond extract into the batter and mix until blended. Slowly pour in the ½ cup of grated chocolate. Gently fold until incorporated.
Pour the batter into an ungreased baking pan. Evenly smooth the top.
Bake at 350°F in preheated oven for 35 minutes or until just set.
Cool for 15 minutes before adding the glaze.
GLAZE:
2 ½ cups chopped semisweet chocolate
1/4 cup heavy cream
In a small sauce pan heat the heavy cream on low heat until beginning of simmer, do not over heat.
In a large bowl, pour hot heavy cream over the coarsely chopped chocolate. Whisk until silky and smooth.
Pour the chocolate glaze over the top of the cake. Start in the center and drizzle down the side of the cake.
Chill for at least 1 hr. before serving.
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Soft Fluffy Cocoa Angel Cakes | Angel Cakes Recipe using leftover White eggs | White egg recipe
Hello Friends, lets make make an delicious Fluffy Cocoa Angel Cakes using your leftover Whites eggs.
I use L size of egg on this recipe, but dont worry i weighted this totally just in case you dont have L size of egg whites.
Before I proceed to the Recipe, These are the links that uses egg whites that might be your interest too
Egg whites oatmeal cookies
White egg cookies
Egg whites macaroon , no almond powder
Fluffy moist angel cake without butter and oil
We need:
70 gram Cake flour/ all purpose flour
20 gram Cocoa powder
20 ml Rice oil/ vegetable oil
60 gram Unsalted butter
85~90 gram Brown Sugar
4 L size of White eggs ( 144 gram~ 148 gram)
Bake at pre heated oven 180*C