Banana Split Cake | No bake
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Banana Split Cake - Refreshing, cold and creamy dessert with layers of cookie-coconut crust, cream cheese-vanilla pudding filling, pineapple, bananas, whipped cream, walnuts, chocolate syrup and cherries on top...And the best part...it is incredibly delicious and no bake!
Ingredients:
3 oz (86 g) vanilla pudding powder
6 tbsp sugar
1/2 cup + 1/3 cup (200 ml) cold milk
2 1/2 cups (600 ml) cold milk
4.5 oz (130 g) butter, room temperature
10.5 oz (300 g) cream cheese
6 oz (170 g) powdered sugar
1 (20 oz / 565 g) can crushed pineapple, drained well
14.5 oz (410 g) digestive biscuits OR graham crackers
2.5 oz (75 g) unsweetened shredded coconut
4 us fl oz (120 ml) pineapple juice
2-3 bananas, sliced
13.5 us fl oz (400 ml) heavy cream
maraschino cherries
40-50g chopped walnuts
chocolate syrup
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Mix pudding powder with sugar and cold milk (200 ml).
Bring the milk (600 ml) to a boil. Add pudding mixture, stirring constantly.
Cook for about 2 minutes until it thickens.
Immediately pour the pudding into a bowl and cover with plastic foil. Press foil directly onto the pudding. Leave it to cool.
Beat the butter until creamy.
Add cooled pudding and continue beating until mixture is blended. Set aside 4 tbsp.
Beat cream cheese and powdered sugar together. Add pudding mixture and mix well to combine.
Stir in pineapple.
Place the digestive biscuits into the bowl of a food processor and process until crumbs form.
In a bowl, mix together biscuits and coconut.
Add pineapple juice and pudding (those 4 tbsp that we set aside).
Combine everything.
Press the biscuit mixture into the bottom of a pan using the back of a spoon.
Add a layer of sliced bananas.
Spread the filling evenly over the bananas.
Whip up heavy cream and spread it on top.
Decorate with maraschino cherries, walnuts and chocolate syrup.
Refrigerate for at least 4 hours.
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BANANA SPLIT CAKE | NO-BAKE DESSERT RECIPE
BANANA SPLIT CAKE | NO-BAKE DESSERT RECIPE
This no-bake Banana split cake is one of my whole family's favourite dessert. It's decadent, incredible and it's LUSCIOUS! This just might be your new fave party dessert!
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No Bake Banana Split Cake Recipe by Food Fusion
No Bake Banana Split Cake is Super Quick and always hit. Layers of Bananas topped over with the goodness of Olper’s Dairy cream make this dessert so decadent. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #olpers #HappyCookingToYou #Cake #Recipes
Written Recipe:
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chocolate Ganache:
-Dark chocolate chopped 100g
-Olper’s cream 50ml
Prepare Crust:
-Caramelized biscuits or Biscuits of your choice 300g
-Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
-Ice cubes as required
-Olper’s cream chilled 500ml
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
-Cream cheese 200ml
-Icing sugar ½ Cup
-Vanilla essence ½ tsp
-Banana 3 or as required
-Pineapple chunks 1 Cup or as required
-Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream & microwave for 1 minute then mix well & transfer to a squeeze bottle.
Prepare Crust:
-In a chopper,add caramelized biscuits & process until finely crushed.
-Add butter & process until well combined.
-In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).
Prepare Olper’s Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form & set aside.
Prepare Cream Cheese Layer:
-In another bowl,add cream cheese,icing sugar,vanilla essence & beat well.
-Add 1/3rd portion of whipped cream in mixture & beat until well combined & transfer to a piping bag.
-Transfer remaining whipped cream to a piping bag & set aside for later use.
Assembling:
-On serving dish,add & spread prepared cream cheese layer.
-Cut thin slices of banana.
-Add banana slices,pineapple chunks,olper’s whipped cream layer & refrigerate until chilled (2-3 hours).
-Decorate with prepared chocolate ganache,walnuts & cherry.
-Serve chilled!
Recipe in Urdu:
Ajza:
Prepare Chocolate Ganache:
-Dark chocolate chopped 100g
-Olper’s cream 50ml
Prepare Crust:
-Caramelized biscuits or Biscuits of your choice 300g
-Makhan (Butter) melted 70g
Prepare Olper’s Whipped Cream Layer:
-Ice cubes as required
-Olper’s cream chilled 500ml
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
Prepare Cream Cheese Layer:
-Cream cheese 200ml
-Icing sugar ½ Cup
-Vanilla essence ½ tsp
-Banana 3 or as required
-Pineapple chunks 1 Cup or as required
-Akhrot (Walnuts) chopped as required
Directions:
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal dein aur 1 minute kliya microwave ker lein phir ache tarhan mix karein aur squeeze bottle mein dal dein.
Prepare Crust:
-Chopper mein caramelized biscuits dal dein aur finely crushed hunay tak process ker lein.
-Makhan dal dein aur combine hunay tak process ker lein.
-Serving dish mein crumble mixture dal dein aur dish ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
Prepare Olper’s Whipped Cream Layer:
-Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Prepare Cream Cheese Layer:
-Alag bowl mein cream cheese,icing sugar aur vanilla essence dal ker ache tarhan beat ker lein.
-Whipped cream ka 1/3rd portion ko mixture mein dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Remaining whipped cream ko piping bag mein transfer ker lein & bad mein use kernay kliya side per rakh dein.
Assembling:
-Serving dish mein tayyar cream cheese layer dal ker pheela lein.
-Banana ko slices mein cut ker lein.
-Banana slices,pineapple chunk aur olper’s whipped cream layer dal dein aur thanda ho janay tak refrigerate ker lein (2-3 hours).
-Tayyar chocolate ganache,akhrot & cheery sa decorate ker lein.
-Thanda serve karein!
BANANA SPLIT Cake Recipe | No Bake Icebox Cake
BANANA SPLIT CAKE Recipe, No Bake, Icebox Cake. All the flavors we love in a banana split.
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Banana Split Cake - Check This Out - My Absolute Favorite - Step by Step - How to Cook Tutorial
Banana Split Cake - Check This Out - One Of My Absolute Favorites - Step by Step - How to Cook Tutorial
Free Banana Split Cake Recipe Download :
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Banana Split Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:23 Making the bottom layer Crust
03:21 Mixing the pudding layer
04:05 Making the Cream Cheese Layer
05:03 How to Drain the Crushed Pineapple
05:56 Folding whipped topping into pudding
06:48 Layering the dessert
10:42 How to make the Fudge Swirl on top
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BANANA SPLIT CAKE (new recipe not in one of our cookbooks)
LAYER 1:
2 CUPS GRAHAM CRACKER CRUMBS
1 STICK BUTTER, MELTED
PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2:
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1/2 CUP GRANULATED SUGAR
BEAT WELL, SPREAD OVER CRUST.
LAYER 3:
1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4:
3 - 4 RIPE BANANAS, SLICED
LAYER 5:
2-3.4 OZ. INSTANT VANILLA PUDDINGS
2 CUPS MILK
WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN
1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6:
1-8 OZ. CARTON COOL WHIP TOPPING
TOPPINGS:
1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.