Glazed Chocolate Bundt Cake - Sweet Talk with Lindsay Strand
Lindsay Strand shares a recipe that’s guaranteed to satisfy any chocolate craving. It’s an excellent cake to keep in mind when you have a houseful of guests over the holidays.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mini CHOCOLATE Bundt CAKES with Rich Chocolate Ganache | Easy Single-Serving Dessert
Looking for a quick and easy chocolate dessert? Look no further than these mini chocolate bundt cakes! Made with just a few simple ingredients that you can mix up in one bowl, these single-serving cakes are perfect for satisfying your sweet tooth. No need for an electric mixer or complicated techniques! Top them off with a delicious chocolate ganache for the ultimate indulgence.
In this video, we'll show you step-by-step how to make these mini chocolate bundt cakes from scratch. Whether you're a beginner baker or just short on time, this recipe is sure to impress. So grab your apron and let's get baking! Don't forget to subscribe for more delicious recipes like this one.
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0:00 - Intro
0:14 - Chocolate Cakes
2:30 - Chocolate Ganache
4:27 - Eating These Delicious Cakes
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Ingredients:
For the Cake:
1 cup (120g) All-purpose flour
2/3 cup (135g) Granulated sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp Baking powder
1/4 tsp Baking soda
A pinch of salt
1 large egg at room temperature
1/4 cup (55g) Unsalted butter, melted and cooled to room temp
1/2 cup (120g) Slightly warm water
For the Chocolate Ganache:
2/3 cup (100g) Milk chocolate, chopped or chips
About 2 Tbsp of Milk at room temperature
Yield: 8-12 cakes depending on the pan.
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Chocolate Chip Bundt Cake - Easy Recipe
This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.
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0:00 - Intro
0:38 - Preparing the batter
2:47 - Baking time
2:58 - Preparing the chocolate ganache
3:30 - Enjoying the cake
Ingredients
Makes 14 servings
For the batter
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk
1 cup (180g) chocolate chips
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
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Chocolate Bundt Cake - | egg-less - no oven |
chocolate bundt cake, chocolate bundt cake recipe, dark chocolate bundt cake, chocolate cake recipe, how to make a chocolate bundt cake
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This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! This bundt cake always gets hearts because it is easy to make, moist, and perfect for any celebration. You will love this easy homemade chocolate cake!
A Bundt cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. reference :
Spice Bites Blog – 223
Chocolate Bundt Cake ingredients :
condensed milk 1/3 cup
sugar 1/3 cup
cooking oil 1/2 cup
white vinegar or lemon juice 2 tbsp
flour (maida) 2 cup
cocoa powder 1/3 cup
baking powder 1/2 tbsp
baking soda 1/2 tsp
instant coffee 1 tsp
warm milk 1 cup
***baking pan size 8 inch ****
for oven : preheated oven 170c & bake for 40 to 45 minutes.
Dark chocolate on top - 200g ( can be use chocolate ganache or chocolate sauce)
milk 1/2 cup
grated chocolate on top _ optional
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Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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Chocolate Bundt Cake Easy
Chocolate Bundt Cake Easy!
This Amazingly Moist Chocolate Bundt Cake is one of the easiest cakes to make, ever! The Chocolate Ganache Glaze we used over the cake is super creamy and delicious!
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Chocolate Bundt Cake with Condensed Milk Buttercream & Chocolate Ganache Drizzle Birthday Cake!
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INGREDIENTS:
CHOCOLATE CAKE:
50g Cocoa Powder
175g Self Raising Flour (OR 170g All Purpose Flour + 1 1/2 Teaspoons Baking Powder)
Pinch Salt
230g Caster Sugar
2/3 Cup Oil
2 Large Eggs
Splash Vanilla
3/4 Cup Milk
BUTTERCREAM:
CHOCOLATE GANACHE DRIZZLE SAUCE:
1 Cup Chocolate (choose a chocolate you enjoy eating)
1/2 Cup Cream (any cream will work)
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Sliced and crushed Whoppers/Maltesers for decorating
SIMPLE CAKE SYRUP:
1/3 Cup Superfine Sugar
1/3 Cup Very Hot Water (boiled from the Kettle)
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