1 pk Dark chocolate cake mix 1 pk Chocolate pudding mix 4 Eggs 1/2 c Oil 6 oz Chocolate chips 1/2 c Nuts Grease and flour a bundt pan. Mix cake mix, pudding, eggs and oil together. Beat for a few minutes. Stir in the chocolate chips and nuts and bake at 350~F for 50 min. -----
Heyyyyyy Errrrrrbody!!! Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!???? #TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl???? ************************************************************************ ******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED: 3 Cups Swans Down Cake Flour 1 Small 3.9 Box Chocolate Fudge Jello Pudding 1 1/4 C Unsweetened Hershey's Cocoa 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 6 Large Eggs (Room Temperature) 1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore) 1/4 C Black Coffee (Room Temperature) 1 Tsp Baking Powder 1/2 Tsp Salt 1 16 oz Tub Hershey's Milk Chocolate Frosting 1 Tablespoon Vanilla Extract
***Chocolate Ganache 2/3 C Heavy Whipping Cream {Less or More} 1 C Semi Sweet Chocolate Chips or Chocolate Wafers Vanilla Extract 1 Tblsp Corn Syrup *****************************************************************************************
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Welcome back you guys. Today we are whipping up something delicious ????. if you love chocolate this is definitely for you. this Triple Chocolate Walnut bundt cake is so moist and delicious. Everyone should give it a try. if you have recipes that you think i should try or anything you would like to see on this channel please leave a comment down below. As always thanks for the love and support ❤ Please subscribe if you haven't already.
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Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need: 1 and ½ cup sugar (300g) 1/2 cup oil (120ml) 2 large eggs 3/4 cup milk (180ml) 1/3 cup plain yogurt (90g) 1 tsp pure vanilla extract (5ml) 2 cups all purpose flour (250g) 1 cup unsweetened cocoa powder (85g) 1 and ½ tsp baking soda (6g) 1 and ½ tsp baking powder (6g) 1 tsp salt (4g) 1 cup hot coffee or water (240ml)
EASY GANACHE: 1 cup dark choco chips (160g) 1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES!
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Triple Chocolate Moist Pound Cake Tutorial [Easy Step by Step]
In this video I will be showing you how I make my Triple Chocolate Pound Cake.
Full Recipe and Instructions⬇️⬇️⬇️⬇️⬇️
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Copycat Nothing Bundt Cake | Triple Chocolate with Signature Frosting | Julia Pacheco
COPYCAT NOTHING BUNDT CAKE | BEST COPYCAT RECIPES | LET'S GET COOKING! #whatsfordinner #cookwithme #juliapacheco #cheapmeals #cookingchannel #yum
Welcome back my cooking friends! Today we are simply recreating Nothing Bundt Cake! Thanks for watching ????
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