Soft Mini Double Chocolate Bundt Cakes | Quick & Easy Dessert!
These Soft Mini Double Chocolate Bundt Cakes are Quick and Easy to Make! A One Bowl Recipe Topped with a Creamy Chocolate Ganache and Shaved Chocolate the Perfect Dessert for Chocolate Lovers! I hope you Enjoy the Video and give this recipe a try! Happy Baking!
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**Baking Pan Used in Video**
Nordic Ware Classic Bundtlette Pan
Soft Mini Double Chocolate Bundt Cake Recipe ????
1 Cup (205gr) Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1/2 Cup (120ml) Buttermilk
1/2 Cup (120ml) Hot Coffee or Hot Water
1/4 Cup (50ml) Vegetable Oil
1 Cup (129gr) All Purpose Flour
1/2 Cup (46gr) Cocoa Powder
1 Tsp (4gr) Baking Powder
1/2 Tsp (3gr) Baking Soda
1/4 Tsp Salt
*Bake at 350 for 20-25min or Toothpick Clean
*DO NOT OVER MIX OR OVER BAKE!
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS GUIDE!
Chocolate Ganache
1/2 Cup (120ml) Heavy Whipping Cream ( Heat in Microwave 40sec or until Hot
2/3 Cup Semi Sweet Chocolate Chips
*Pour Hot Cream over Chocolate Chips wait for about 3min then slowly mix until smooth
**Disclaimer**
Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minichoclatebundtcakes#doublechocolatecake#minicakes
German Chocolate Bundt Cake ???? #germanchocolate #bundtcake #dessert
Easy Chocolate Bundt Cake Recipe | Bundt Cake Eggless
This is a simple and easy Chocolate Bundt Cake recipe Eggless.
Eggless Chocolate Brownie Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. This easy to make recipe and is one of the best ever eggless chocolate cake. Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Chocolate glaze on top adds more deliciousness.
A Bundt cake is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.
Chocolate Bundt Cake - Hacks for boxed cake
#chocolate #cake #cookingtutorial
Hey my RitasEatas! In this video, I'll be making a simple chocolate bundt cake. I'll also be showing you some simple hacks that'll bring a more homemade taste and texture to your boxed cake.
Here's what you'll need:
Boxed chocolate cake
1 box chocolate pudding mix
Vegetable oil
Whole milk
Mini chocolate chips
Chopped pecans or nuts of choice
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
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Best Chocolate Bundt Cake Ever (from a cake mix)
Hi friends!
Let's turn a Devil's Food bundt cake mix into a rich, moist, deeply chocolate bundt cake with ganache glaze. Very easy, delicious, and impressive! Check the blog post here:
Ingredients:
CAKE:
1 box Devils Food cake mix (I use Duncan Hines)
1 small (3 oz) jello instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs (at room temp)
8-oz sour cream (may use reduced-fat but not fat-free)
1 cup semi-sweet chocolate chips
GANACHE:
1 cup HEAVY whipping cream
1 1/3 cup semisweet chocolate chips
Instructions:
CAKE
1. Preheat oven to 350 degrees.
2. Spray bundt pan completely with Baker's Joy; set aside.
3. In a medium bowl, mix cake mix, pudding, and sugar.
4. Add oil and water, mixing with a hand mixer until combined.
5. Add eggs one at a time, blending for about 2 minutes.
6. Add sour cream and chips; blend well until all ingredients are fully incorporated.
7. Bake for approximately 40 minutes or until cake is just set in the center (no longer jiggles).
8. Allow cake to cool in pan 15-20 minutes before removing.
9. Gently turn the pan over; release cake onto a plate.
10. Allow cake to cool for 20 minutes before glazing.
11. Pour chocolate ganache over top, letting it drip down both sides of the cake.
GANACHE:
1. Pour chocolate chips into a small bowl.
2. Heat cream on a stovetop until it begins to simmer (not boil). Remove from heat.
3. Pour hot cream over chocolate chips, tilting bowl to make sure all chips are covered in the cream.
4. Cover the bowl to trap heat/steam inside.
5. Let sit for 5 minutes.
6. After 5 minutes, stir until all chocolate is dissolved.
7. Let the ganache sit for at least 15 minutes to thicken (longer if needed).
8. Pour ganache over cake.
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#chocolatecake #chocolatebundtcake #bundtcake #chocolaterecipes
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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