My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes:
Chocolate Cupcakes:
Italian Hot Chocolate:
Chocolate Pancakes:
Baked Chocolate Cheesecake:
No-Bake Chocolate Cheesecake:
Chocolate Banana Bread:
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For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
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The BEST Chocolate Fudge Bundt Cake Recipe!!!
Recipe from King Arthur flour. Moist, easy, delicious crowd pleaser. Changes include substituting 1 cup unsalted butter with 1/2 cup butter and 1/2 cup canola oil.
Chocolate Brownie Cake
This chocolate brownie cake takes everyone’s favorite chocolate cake and adds in brownie mix to create a divine combination! Rich fudge brownie mix is blended with chocolate cake batter to make this unbelievably decadent chocolate dessert.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
For the Cake
1 (16.25-ounce) box chocolate cake mix I used Triple Chocolate Chunk
1 (18.3-ounce) box fudge brownie mix
4 large eggs
1¼ cups water
1 cup vegetable oil or canola oil
½ cup mayonnaise
1 cup chocolate chips I used semi-sweet chocolate chips, but you could use milk chocolate or dark chocolate
For the Ganache
2 cups chocolate chips
1 cup heavy whipping cream
Instructions
Preheat oven to 350°F.
In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
When cake is cooled, prepare ganache.
Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
Pour cream over chocolate chips in a small bowl.
Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
Whisk until the mixture forms a smooth, glossy ganache.
Pour ganache over cake and serve.
Notes
Carefully run a rubber spatula around the sides and center of the bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the bundt pan and then invert it to remove the cake from the pan.
Don’t allow your cream for the ganache to boil! When it’s steaming, it’s ready.
Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Moist Chocolate Bundt Cake - Chocolate Cake in a Bundt Pan
Moist and chocolaty, this chocolate bundt cake is a real treat and with a thick, fudgy glaze is every chocolate lover’s dream. The chocolate batter takes just 10 minutes to mix and 30 minutes to bake.
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Chocolate Cherry Fudge Bundt Cake
This cake is soooo easy to make, but it is still a showstopper. Loaded with chocolate and cherries and topped with a delicious fudge glaze, it is sure to be requested again and again!
Recipe can be found at:
Ingredients:
1 box devils’ food cake mix
¾ cup vegetable oil
3 large eggs
½ cup water
21 oz can cherry pie filling
1 cup chocolate chips
½ cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate chopped