The best CHOCOLATE-ALMOND TOFFEE BARK
#holidaysweets #chocolatedesserts #chocolatealmondbark
Hear that? This CHOCOLATE-ALMOND TOFFEE BARK is calling your name!
Head HERE for the full recipe:
Even we stood there transfixed the first time we started munching on this CHOCOLATE-ALMOND TOFFEE BARK. Everything, and we mean everything, about it is fantastic. From start to finish, this is one recipe we know you and everyone lucky enough to crack off a chunk will love.
This recipe first premiered when I virtually visited our friends at CHCH Morning Live. Within minutes of that segment, our inbox was flooded for requests for this recipe. Like you, all those confection-craving folks were on to a good thing. Since this recipe is so popular, do as we did and share it with others - PIN it to a favourite Pinterest board or forward the story LINK to their inbox. They’ll all love you for it.
‘Nuff with the preamble, let’s make this CHOCOLATE-ALMOND TOFFEE BARK, ‘kay?
YOU GOT THIS
No seriously, you really do. Everything shown in this ingredient shot is readily available at your local supermarket if you don’t already have them on hand. Sometimes when posting a recipe, we give specifics on things you’ll need to do before starting the recipe. Not this time. Just get to it!
ALMOND JOY
Almonds are ofter referred to as the nut of the Middle East and are native to Iran. They’re loaded with fibre and protein so they’re good for us too. Another good thing is how there's no problem finding them at the grocery store. Using organic almonds will amp up the flavour of your bark, so go that route if you can.
TOFFEE
Making the buttery toffee for this bark recipe is also easy work, but please take note of the following points on cooking and working with toffee.
First, use a heavy-bottomed 3-quart pot. The heavy bottom with prevent the toffee from cooking unevenly and burning on the bottom. The size is important because the mixture will bubble up when it first starts to cook, so it’s important the pot is big enough to prevent a boil-over.
COOK TEMP
It’ll take about 10 minutes for the toffee to cook down to the perfect, thickened amber colour we want. The first time you make it, stay at the stove, stirring the mixture while it cooks. The second part to this lesson is the use of a candy thermometer. We’ve provided a link to purchase below.
A candy thermometer makes this process effortless. Basically, you cook until the temperature reaches 300°F. When it does, remove the pot from stovetop, drop the thermometer into bowl or glass of warm water (makes cleanup way easier), give the toffee a stir to eliminate the bubbles then pour it over the almonds. It’s all very straightforward.
COVER ME
Don’t be nervous about pouring the hot toffee over the whole toasted almonds. Drizzle it slowly, moving it across the surface of the nuts. It fills in the gaps and the quantity covers the nuts perfectly. Make sure to let the toffee cool and harden completely before adding the chocolate.
CHOCOLATE
We used semisweet chocolate for the recipe but have tried it with dark chocolate too. Milk chocolate isn’t suggested as it’ll make the bark way too sweet. Make sure to melt the chocolate chips until nice and smooth before applying the melted chocolate to the toffee coated almonds. An offset spatula helps with this task and I’ve also provided a link to purchase this essential tool down below.
FINISH UP
Two things make this recipe for CHOCOLATE-ALMOND TOFFEE BARK sing. The first is a sprinkling of sea salt flakes to pump up that salty-sweet flavour mix we love so very much. The second finishing touch is the chopped roasted almonds that give the bark its relaxed “try me” vibe.
TOTAL PACKAGE
We know you may be tempted to hoard this scrumptious confection, but why not instead share the joy? It’s a wonderful gift idea packaged up in fancy boxes or sparkling cello bags. It’s especially lovely stacked in a large swing-cap jar and tagged as a gift.
We often end posts with suggestions on other things that pair well with this feature recipe and in this case we’ve got lots of suggestions. For a high-level overview, click HERE to access our HOLIDAY BAKING & CONFECTIONS COLLECTION. If bark is your thing, we also know you’ll love this CHOCOLATE PEPPERMINT BARK. Yay!
CHOCOLATE-ALMOND TOFFEE BARK is a favourite treat!
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Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
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Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika
Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food
Learn how to make Almond Rocks at home with our Chef Bhumika
Almond Rocks Ingredients:
Introduction
How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins
Tips For Roasting The Almonds
Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate
Consistency Of The Chocolate
Mixing the Almonds & Dark Chocolate
A pinch of Salt
How To Portion the Mixture
For The White Chocolate Version
3/4 cup (100g) White Chocolate
Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings
#AlmondRocks #chocolate #AnybodyCanCookWithRajshriFood
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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.
For feedback and suggestions please write to us at: mail@rajshri.com
Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
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My Vanilla Extract Recipe:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Baking dishes (9x13):
Precut Parchment paper:
Candy digital thermometer:
Classic clip-on thermometer:
Long-handled wooden spoons:
Offset spatula:
Mixing bowls:
Food scraper:
Cookie tins (for storage or gifting):
High-heat resistant spatula:
Oven Mitts:
Wire cooling rack:
Magnetic measuring spoons:
ALWAYS IN MY KITCHEN (affiliate):
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►Javelin Pro Thermometer:
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
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Natasha's Kitchen
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#natashaskitchen #toffee #christmasdessert
Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.
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