How To make Chocolate Chestnut Bourbon Torte
6 Eggs; separated
2 Egg yolks
1 1/2 c Sugar
1/3 c Sugar
4 tb Bourbon
2 ts Bourbon
2 1/2 c Pureed unsweetened
- chestnuts 3/4 c Ground pecans
Pecan pieces for garnish 2 ts Instant coffee
6 tb Chilled butter; cut into
- small pieces 1 1/2 oz Bitter chocolate; chopped
3/4 lb Bittersweet chocolate
3 1/2 c Whipping cream
1/2 c Confectioners' sugar
1. Make the cake: Heat oven to 350 degrees. Grease and flour 2 nine-inch
cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut purEe. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold whites into the batter. Divide the mixture between the two cake pans and bake for 25 minutes. Cool on a cake rack, then remove from the pans. 2. Make the filling: Beat the 2 egg yolks with 1/3 cup sugar. Add instant
coffee and 1 tablespoon hot water. Beat chilled butter into mixture, then add 1/2 teaspoon bourbon and remaining 1/2 cup chestnut puree. Stir in chopped bitter chocolate. Cover bowl with plastic wrap and refrigerate. 3. Melt bittersweet chocolate with heavy cream over low heat. Stir in 2
tablespoons bourbon, transfer to a bowl, cover with plastic wrap and refrigerate. 4. To assemble the cake, spread the chilled chestnut filling atop one cake
layer and cover with the other. Cover the torte with the chocolate icing and sprinkle the top with chopped pecan pieces. Chill before serving. Meanwhile, prepare a bourbon chantilly to pass at the table. Whip the 2 cups of cream to soft peaks, gradually beat in the confectioner's sugar and then fold in 2 tablespoons bourbon. From Louisville chef and caterer Kathy Cary. Chicago Tribune 11/14/93. -----
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I AM RETIRING AFTER THIS CHALLENGE DESTROYED ME... World's Biggest Cheesecake Challenge
I AM RETIRING. After much thought, deliberation, and contemplation, I think it is time that I finally hang up my hat and make a much needed change (more info below)... For today's challenge we take on a true Texas sized item and the BIGGEST cheesecake eating challenge ever! Located at the award winning Bryan's Cheesecakes in Tyler texas, this massive cheesecake challenge is a child & dessert lovers dream! A quality homemade style with a one sitting time limit had us trying to complete the oversized cheesecake which was probably 2-4 times the size of their standard cakes! They have countless different flavors, and a couple locations in the area! The staff were awesome, and it was definitely memorable! Things may have been bigger than expected, but it just shows the Texas hospitality and generosity of the bakers and location! Now, lets get serious. For a while I have been debating whether or not I will continue doing dessert challenges. They have gotten harder on my body, even with doing a lot less of them than I once did. Additionally, unlike most food challengers who rarely eat any challenges over 4-6lbs, or only do those which are easy wins, I am constantly pushing the human limits, eating the BIGGEST challenges on earth. Therefore, this is my last dessert challenge and I am retiring from the very sweet challenges for the most part. I may do the odd sweet challenge if the stars align and I think it is really worth it. However, they will be rare, but I will continue doing non-sweet challenges :). thanks for the support everyone!
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Preparing a tart was never this easy. Pick the required ingredients from your nearest Reliance Fresh store and make this delectable dish. Subscribe our page for more such recipes. #FreshRecipes
How to make a chestnut chocolate layer cake
James Martin demonstrates how to make a chocolate and chesnut layer cake. See all the cakes from James Martin's United Cakes of America at goodfoodchannel.co.uk/cakesofamerica
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