4-ingredient Healthy Chocolate Microwave Cake???? #glutenfree #healthydessert #vegancake #healthy
4-ingredient Healthy Chocolate Microwave Cake (vegan, flourless & refined sugar-free)???? This cake is a super quick & easy dessert idea! If you want to add some extra sweetness to it, you can of course add some maple syrup to the batter, for example!☺️
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This recipe makes 2 servings:
1 mashed banana
1/4 cup peanut butter (60 ml) (I use a pb that is 100% made of peanuts)
2 tablespoons unsweetened cacao powder
1/2 teaspoon baking powder
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Pour into a greased bowl or mug. Microwave for 1 1/2 - 2 minutes (800W). Or if you don’t have a microwave, you can bake it at 180 Celsius degrees (350 in Fahrenheit) for about 10-15 minutes
4. Enjoy straight from the bowl/mug or wait for the cake to cool down for a few minutes then cover the bowl with a plate and flip upside down, so that the cake falls onto the plate. Serve with some berries, for example!
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Amazing Chocolate Chip Cake Recipe
This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla buttercream filled with even more chocolate Chips! Thanks to Ghirardelli for sponsoring this video! Be sure to visit and find them at your local grocery store!
RECIPE:
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Chocolate Chip Cookie Cake - Gemma's Bigger Bolder Baking Episode 2 - Gemma Stafford
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Hi Bold Bakers! I'm Gemma Stafford, a professionally trained chef from Ireland. I want to show YOU how to bake over-the-top sweet and savory recipes that are sure to impress. This week, I'm sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. But chocolate chip cookies by themselves, while lovely, aren't very BIG and BOLD. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Now that's what I call BOLD BAKING!
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FULL RECIPE BELOW
COOKIE DOUGH
1 lb Butter (4 sticks), at room temperature
360 g(1 3/4 Cups) Sugar
360 g (1 3/4 Cups) Dark brown sugar
3 Whole eggs
1 Tbsp Vanilla extract
800 g (6 1/2 Cups) All purpose Flour
1 ½ tsp Salt
3 tsp Baking soda
1 lb (2 Cups) Chocolate chips, good quality
M&M's for color (optional)
VANILLA BUTTERCREAM FROSTING
1 1/2 cups Butter, at room temperature
3 cups Icing sugar, sifted
3 tbsp Milk
2 tsp Vanilla extract
pinch of Salt
DIRECTIONS
1. With the K beater on your mixer, cream your butter and sugars together until combined.
2. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
3. In a Separate bowl, whisk together your dry ingredients.
4. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.
5. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Lastly pour in your chocolate chips.
6. Grease and line 9 inch cake pans. Weight out 600g of dough per pan. I made 4 layers but you can do as many as you want. Press cookie dough into the pan to the edges.
7. If you are using M&M's then add them now to the tops of your cookies.
8. Bake the cookie layers at 350oF (180oC) for 20 minutes only. Be careful not to over bake, you want them soft and doughie. Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. I love cookies crispy around the edges and doughie in the middle, YUM!
9. Cool on a wire rack and make the frosting.
10. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. (or use a hand beater)
11. On Medium speed beat the butter for about 8-10 minutes on its own. This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting.
12. When pale in color, add powdered sugar spoonful by spoonful on Low speed. This helps make a fluffy frosting too.
13. Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. Add milk, vanilla and salt and beat on medium speed for another 5 minutes. The frosting will almost double in size and will be so fluffy and pale in color. It helps to chill your frosting before use so its not too soft.
14. When your Cookies are completely cooled start to assemble the cookie cake. First, choose the best looking cookie to be the very top of your masterpiece.
15. Spoon the frosting on a cookie layer generously and spread. Repeat with the remaining layers.
16. Your cookie cake can be kept out at room temperature, just not in direct sunlight.
17. Watch your guests be amazed at your creation. This is a great alternative to a conventional Birthday cake or for any celebration.