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How To make Chocolate Chip Coffee Cake
1 c Milk
1/2 c Butter or margarine
1/3 c Sugar
1 ts Salt
2 pk Active dry yeast
3 1/3 c Siften a-p flour
3 Eggs
1/2 c Chocolate chips
Cake part: Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on high speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee topping (recipe below). Cover pan and let dough rise in a warm place until doubled, approximately 1 hour. Bake in 400 oven for 35 to 40 minutes or until done. Turn out of pan immediately. Coffee topping: 1/2 cup siften flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup
chopped walnuts (optional) 1/3 cup chocolate chips 1 tsp instant coffee 1 tsp vanilla Combine flour, sugar, and butter. Rub together with the fingers, to make coarse crumbs. Add and blend in the nuts, chocolate chips, instant coffee, and vanilla. Recipe from Hayden Flour Mills of Tempe, AZ, 1978.
How To make Chocolate Chip Coffee Cake's Videos
Moist Chocolate Cake From Scratch (with Coffee)
Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8 cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9 rounds instead.
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Chocolate Chip Coffee Cake!
This Chocolate Chip Coffee Cake is sure to be a hit! It is so delicious and easy to make.
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Choco Chip Coffee Cake By MrsLillard
Hi Ladies,
This is my simple but delish choco chip coffee cake for snack & breakfast.
Ingredients:
*1/2cup butter
*1 1/2cups white sugar, divided
*2eggs, room temperature
*1cup mayonnaise
*1tsp vanilla extract
*2 1/2cuos all purpose flour
*1 1/2tsp baking powder
1tsp baking soda
For Toppings:
*1cup semi sweet choco chips
*1tsp cinnamon powder
My Mom’s Unbelievably Delicious Cinnamon Chocolate Chip Coffee Cake | Sweet Tooth S2E6
Indulge in dessert-for-breakfast with this Cinnamon Chocolate Coffee Cake. There's something a little bit magical about enjoying what essentially feels like cake at 8am, and for that, this coffee cake delivers. It's my absolute favorite breakfast treat - a buttery, moist sour cream coffee cake generously studded with chocolate chips and a thick, heavenly brown sugar-cinnamon swirl. The texture of this coffee cake is next-level; it's dense and buttery without feeling heavy or greasy, and it stays moist for days.
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KEY MOMENTS
00:00 Intro
00:09 Sweet Tooth series intro
00:29 How to make Bourbon Chocolate Pecan Pie Bars
00:42 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:01 Prepare the bundt pan
02:16 Mix the wet ingredients
03:25 Add the dry ingredients
05:29 Mix the brown sugar cinnamon swirl
07:10 The Big Reveal
08:46 Tasting Notes
10:11 Next time on Sweet Tooth
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Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
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Coffee Ice Cream Birthday Cake Layered with Chocolate Chip Cookies Cappuccino Ice Cream Cake EASY
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