How To make Chocolate Chip Cookies (Chefs Cuisiniers Club)
3 1/2 c Flour
1 1/2 ts Baking soda
1 1/2 ts Salt
2 Vanilla beans, split length-
-wise 3 Sticks (1 1/2 c) unsalted
.butter, softened 1 c +2 T firmly packed brown
.sugar 1 c +2 T granulated sugar
3 lg Eggs
1 1/2 ts Vanilla extract
3 c Semisweet chocolate chips
(or chocolate chunks about 1 pound)
1 1/2 c Chopped walnuts (about 1/3
.lb) Preheat oven to 350F. In a large bowl, sift together flour, baking soda, and salt. Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy. One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract. Add flour mixture and beat until dough just comes together. Stir in chocolate chips or chunks and walnuts (do not overmix). Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet. Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes. Transfer cookies with spatula to racks to cool.
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The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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$108 vs $14 Chocolate Chip Cookies: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Lish Steiling and home cook Beth are swapping chocolate chip cookie recipes and hitting the kitchen! We set Beth up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable batch of $108 cookies. With her cookie-baking credentials on the line, Beth dialed up food scientist Rose for a quick consultation. Meanwhile over with chef Lish, Beth’s recipe and $14 worth of ingredients were being remixed up to gourmet status with a little skill and professional know-how. Which cookie are you having before bed?
Follow Chef Lish on Instagram at @lishsteiling
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Beth at @bethdimino
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