How To make Chocolate Coffee Coconut Pie
1 1/4 cups sugar
3 tablespoons cornstarch
1/2 teaspoon instant coffee crystals
1/4 teaspoon salt
2 cups 1% lowfat milk
1 cup canned light or regular coconut milk
3 ounces unsweetened chocolate
cut up
3 slightly beaten egg yolks
1 tablespoon butter :
cut up
1 teaspoon vanilla
1/4 cup coconut
1 baked 9-inch pastry shell
In saucepan stir together sugar, cornstarch, coffee crystals, and salt. Stir i n 1% lowfat milk, coconut milk, and chocolate. Cook and stir until thickened a nd bubbly. Cook and stir 2 minutes more. (If chocolate flecks remain, whisk g ently until smooth.)
Stir about 1 cup of the chocolate mixture into beaten egg yolks. Return to sau cepan. Cook and stir just until mixture bubbles; cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla; fold in coconut. Pour hot mix ture into baked pastry shell. Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled. Makes 8 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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PREP TIME: 6 hours 30 minutes
COOK TIME: 45 minutes
MAKES: One 9-inch pie
INGREDIENTS
All-Buttah Pie Crust (Extra-Flaky Edition)
1 1/4 cups (150 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams) cold unsalted butter, cut into ½-inch / 13 mm cubes
1/4 cup (60 grams) ice water, plus more as needed
Filling & Topping
5 ounces (140 grams) chopped milk chocolate
1/3 cup (78 grams) heavy cream
1 1/2 cups (365 grams) canned full-fat coconut milk
1 cup (230 grams) whole milk
1/2 cup (66 grams) granulated sugar
1/4 cup (28 grams) cornstarch
1/2 teaspoon fine sea salt
3 large eggs (170 grams)
2 tablespoons (28 grams) unsalted butter
1 teaspoon (5 grams) pure vanilla extract or ½ teaspoon vanilla bean paste
3/4 cup (50 grams) shredded coconut (sweetened or unsweetened—see headnote), lightly toasted
Whipped cream, for finishing (optional)
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How to Make Coconut Cream Pie | Allrecipes.com
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This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.
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