How To make Coffee Coconut Muffins
1/2 cup margarine -- solid
1/2 cup sugar
1/2 cup packed light brown sugar
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup brewed coffee
strong
1/3 cup milk
2 teaspoons vanilla extract
1/2 cup black walnuts :
chopped
3/4 cup dried coconut
1/4 teaspoon almond extract -- optional
1. Grease and flour 12 muffin cups, or use paper liners.
2. Use a large electric mixer bowl. Cream the margarine, sugar and brown
sugar until very light and fluffy. Beat in the eggs one at a time. 3. Sift the flour, baking powder and salt.
4. Combine the coffee, milk, vanilla and almond extract.
5. Alternately blend the coffee mixture and the flour mixture into the
margarine mixture. Stir in the nuts and coconut. Divide the batter among the 12 muffin cups. Bake in a preheated 375-degree oven for 25-35 minutes or until a toothpick inserted in center comes out clean. 6. Cool 5 minutes on rack and remove from muffin tins and cool longer
before enjoying with your coffee or tea.
How To make Coffee Coconut Muffins's Videos
BIA023 COCONUT FLOUR COFFEE CAKE MUFFINS (easy to make,delicious, healthy breakfast)
Coconut flour coffee cake muffins with espresso coffee chocolate chips.
These healthy muffins will surprise you with that toasted walnuts crunch in the middle of them.
Coconut Muffins
Delicious coconut cakes, they are great to have with coffee or tea.
You will get around 25 small muffins, juicy and full of flavour without any flour added.
Enjoy !!!!
Coffee Muffins｜Apron
Ingredients are here : ^^
Coffee Muffins｜Apron
Whole egg 2
Brown sugar 65g｜1/3cup
Hot milk 85ml
Instant coffee 5g｜1Tbsp
Melted butter 85g｜7Tbsp
Cake flour 210g｜1,1/2cup
Baking powder 6g｜2tsp
Salt 2.5g｜1/2tsp
Chocolate chips 100g｜2/3cup
Brown sugar as needed
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#Muffins
Coconut and Chocolate Muffins | Super Moist | Homemade
Homemade Coconut and Chocolate Muffins
Ingredients:
2 Large Eggs
2 tbsp (30ml) Melted Butter
1-2 tbsp Sugar
1 tsp Vanilla Extract
¾ Cup Milk
½ Cup (56g) Coconut Flour
¼ Cup (20 grams) Cocoa Powder – Sifted
¼ teaspoon Salt
½ tsp baking Soda
¼ tsp Baking Powder
Directions:
1. Preheat your oven to 350°F. Line a muffin pan with paper liners or just lightly grease your muffin cups.
2. In a large bowl, beat the eggs, then add in the butter, sugar, vanilla, and milk.
3. Add the coconut flour to the wet mixture, then whisk in the sifted cocoa powder, salt, baking soda, and baking powder. Mix well until smooth and lumps are gone.
4. Using a small measuring cup or an ice cream scooper, divide the batter evenly among the prepared muffin cups.
5. Bake for 15-18mins or until set and a toothpick inserted in center comes out clean. Let the muffins cool on a cooling rack before serving.
****The music in this video or this video is from/made with Wondershare Filmora.
COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS
SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.
INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT
FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR
STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER
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Keto Toasted Coconut Muffins
These muffins get a double punch of coconut flavor from coconut flour in the batter and a sprinkle of shredded coconut on top. Perfectly moist and very easy to make, they are baked in high temperature for the shredded coconut to toast to give a slightly crunchy texture in every bite! ????
Pan size: standard muffin pan
INGREDIENTS
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
½ cup (100g) granulated erythritol (adjust acdg to your preference)
⅓ cup (76g) melted salted butter
⅓ cup (37g) coconut flour
⅓ cup (33g) unsweetened shredded coconut
½ teaspoon (2g) baking powder
1-2 tablespoons (5-9g) unsweetened shredded coconut for toppings
Bake at 400°F (204°C) for 15-18 minutes until top is golden brown.
Yields 6 servings
NET CARBS: 2.3g
FIBER: 2.8g
FAT: 16.6g
PROTEIN: 4.5g
CALORIES: 193
#ketoserts #LowCarbMuffins #KetoCoconutMuffins
▶️
Estos muffins obtienen un doble toque de sabor a coco de la harina de coco en la masa y una pizca de coco rallado encima. Perfectamente húmedos y muy fáciles de hacer, se hornean a alta temperatura para que el coco rallado se tueste y dé una textura ligeramente crujiente en cada bocado. ????
Tamaño de la cacerola: molde para muffins estándar
INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
½ taza (100 g) de eritritol granulado
⅓ taza (76 g) de mantequilla salada derretida
⅓ taza (37 g) de harina de coco
⅓ taza (33 g) de coco rallado sin azúcar
½ cucharadita (2 g) polvo de hornear
1-2 cucharadas (5-9g) de coco rallado sin azúcar para aderezos
Hornee a 400 ° F (204 ° C) durante 15-18 minutos hasta que la parte superior esté dorada.
Rinde 6 porciones
CARBOHIDRATOS NETOS: 2,3 g
FIBRA: 2.8g
GRASA: 16,6g
PROTEÍNA: 4.5g
CALORÍAS: 193
Questi muffin ottengono un doppio pugno di sapore di cocco dalla farina di cocco nella pastella e una spolverata di cocco grattugiato sopra. Perfettamente umidi e molto facili da preparare, vengono cotti ad alta temperatura per far tostare il cocco grattugiato per dare una consistenza leggermente croccante ad ogni boccone! ????
Dimensioni della teglia: teglia per muffin standard
INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (100 g) di eritritolo granulato
⅓ tazza (76 g) di burro salato fuso
⅓ tazza (37 g) di farina di cocco
⅓ tazza (33 g) di cocco grattugiato non zuccherato
½ cucchiaino (2 g) di lievito per dolci
1-2 cucchiai (5-9 g) di cocco grattugiato non zuccherato per guarnire
Infornare a 400 ° F (204 ° C) per 15-18 minuti finché la parte superiore non sarà dorata.
Produce 6 porzioni
CARBOIDRATI NETTI: 2,3 g
FIBRA: 2.8g
GRASSI: 16,6 g
PROTEINE: 4,5 g
CALORIE: 193
Ces muffins obtiennent un double punch de saveur de noix de coco à partir de la farine de noix de coco dans la pâte et une pincée de noix de coco râpée sur le dessus. Parfaitement moelleux et très faciles à réaliser, ils sont cuits à haute température pour que la noix de coco râpée soit grillée afin de donner une texture légèrement croquante à chaque bouchée! ????
Taille du moule: moule à muffins standard
INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
½ tasse (100 g) d'érythritol granulé
⅓ tasse (76g) de beurre salé fondu
⅓ tasse (37g) de farine de noix de coco
⅓ tasse (33g) de noix de coco râpée non sucrée
½ cuillère à café (2 g) de poudre à pâte
1-2 cuillères à soupe (5-9g) de noix de coco râpée non sucrée pour les garnitures
Cuire au four à 400 ° F (204 ° C) pendant 15 à 18 minutes jusqu'à ce que le dessus soit doré.
Donne 6 portions
GLUCIDES NETS: 2,3 g
FIBRE: 2,8 g
GRAISSE: 16,6 g
PROTÉINES: 4,5 g
CALORIES: 193
Размер сковороды: стандартный противень для маффинов
ИНГРЕДИЕНТЫ
3 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
½ стакана (100 г) гранулированного эритритола
⅓ стакана (76 г) топленого сливочного масла
⅓ стакана (37 г) кокосовой муки
⅓ стакана (33 г) тертого несладкого кокоса
½ чайной ложки (2 г) разрыхлителя
1-2 столовые ложки (5-9 г) тертого кокосового ореха без сахара для начинки
Выпекать при температуре 400 ° F (204 ° C) 15-18 минут, пока верх не станет золотисто-коричневым.
Дает 6 порций
ЧИСТЫЕ УГЛЕВОДЫ: 2,3 г
ВОЛОКНО: 2,8 г
Жиры: 16,6 г
БЕЛКИ: 4,5 г
КАЛОРИИ: 193
حجم المقلاة: مقلاة قياسية
مكونات
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (100 جم) إريثريتول محبب
نصف كوب (76 جم) زبدة مملحة مملحة
نصف كوب (37 جم) دقيق جوز الهند
نصف كوب (33 جم) جوز هند مبشور غير محلى
نصف ملعقة صغيرة (2 جم) بيكنج بودر
1-2 ملاعق كبيرة (5-9 جم) جوز الهند المبشور غير المحلى للإضافات
اخبزيها على درجة حرارة 400 فهرنهايت (204 درجة مئوية) لمدة 15-18 دقيقة حتى يصبح السطح بنياً ذهبياً.
تكفي 6 حصص
صافي الكربوهيدرات: 2.3 جم
ألياف: 2.8 جرام
الدهون: 16.6 جرام
البروتين: 4.5 جرام
السعرات الحرارية: 193