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How To make Chocolate Covered Peanut Butter Eggs
1/4 c Margarine or butter
1/4 c C&H Brown Sugar
3/4 c C&H Powdered Sugar
1/2 c Laura Scudder's All Natural
-Smooth Peanut Butter 1 t Vanilla
1 pk Semi-sweet chocolate chips
2 tb Shortening
In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening. With wooden pick, dip each egg into chocolate mixture, coating completely. Place on wax paper-lined baking sheets. Chill. Store in refrigerator.
How To make Chocolate Covered Peanut Butter Eggs's Videos
HOW TO MAKE REESE'S PEANUT BUTTER EGGS
A creamy peanut butter centred encased in delicious milk chocolate. These will definitely be a hit for Easter! :)
Ingredients: (makes 20 to 30 eggs, depending on size)
1 cup of smooth peanut butter
1 cup of powdered sugar
pinch of salt
NOTE: If making eggs without the moulds, I would use an extra 1/2 - 1 cup of powdered sugar as you need them to be firmer to shape them into eggs.
Once they come to room temperature, the mixture is creamy either way.
Better-Than Reese's Peanut Butter Eggs
Peanut Butter Eggs are one of the best things about Easter, and even better when they are homemade! This recipe is an easy version of the Reese’s classic with simple ingredients like peanut butter and chocolate. Find out how to make these DIY treats to fill your Easter basket.
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How to Make PEANUT BUTTER EGGS (Easter 2022 Recipe)
Learn how to make these Homemade PEANUT BUTTER EGGS for the perfect Easter 2022 treat! This Reese's Copycat recipe is even more creamy, chocolaty & delicious when you make them at home! #easter2022 #recipes #peanutbuttereggs
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Chocolate Peanut Butter Easter Eggs - Lynn's Recipes
A great homemade treat for Easter. Super easy and delicious.
Chocolate Peanut Butter Easter Eggs
1 (16 oz.) package confectioner's sugar
1 cup creamy peanut butter
¼ cup softened butter
1-2 Tablespoons milk (I used 3 Tablespoons)
8 (1 ounce) square semi-sweet chocolate
1 Tablespoon shortening
In a mixing bowl, combine confectioner's sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two ½ pound eggs or make 4-6 smaller eggs. Freeze eggs for 1 hour on a cookie sheet lined with wax paper.
Using a double boiler, melt the chocolate and shortening until smooth and creamy.
Using a fork dip the eggs into the chocolate covering completely. You can spoon the chocolate over the egg to help with the process and get the chocolate evenly distributed over the eggs. Place back on the wax paper lined cookie sheet. At this point, if you want to use sprinkles to decorate, sprinkle the eggs.
Place in the refrigerator to let the chocolate harden. When the eggs are cooled and set, decorate the eggs with names, bunnies or flowers to look like Easter eggs, if desired.
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Homemade Reese's Peanut Butter Easter Eggs
Homemade Reese’s Eggs are easy Easter dessert recipe for peanut butter chocolate covered eggs. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat.
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Homemade Chocolate Peanut Butter Eggs! Perfect for Easter Baskets!
Chocolate Peanut Butter Eggs are a family tradition that happens in our house every Easter. A smooth and creamy peanut butter filling covered in chocolate is the perfect treat to put in Easter baskets. These eggs don't last long once you slice into them. The melt in your mouth and you are left coming back for more.
Chocolate Peanut Butter Eggs!
Ingredients
1 stick unsalted butter
3 cups creamy peanut butter
8 oz. package cream cheese
2 lbs powdered sugar
1 tsp vanilla extract
pinch salt
Almond bark, dipping chocolate
Instructions
Allow your butter and cream cheese to come to room temperature then blend together until well combined. Add peanut butter, vanilla, and salt and continue mixing. Slowly add sugar and mix well after each addition. The mixture will become very thick and have the consistency of a dough. Once sugar is completely combined form into the shape of an egg and place on a tray lined with parchment paper. Place eggs in the freezer for 30 minutes, this makes dipping them in chocolate much easier.
Melt the dipping chocolate in a double boiler. Once chocolate is completely melted dip each egg until covered and then place back on tray with parchment paper.
To decorate, I melt some white chocolate and color it with food coloring. Place melted white chocolate in a ziplock bag and snip the corner off. Pipe a zigzag design on top of each egg.
Some people make flowers to place on top of egg or write names using icing or chocolate.