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How To make Chocolate Covered Peanut Butter Eggs
1/4 c Margarine or butter
1/4 c C&H Brown Sugar
3/4 c C&H Powdered Sugar
1/2 c Laura Scudder's All Natural
-Smooth Peanut Butter 1 t Vanilla
1 pk Semi-sweet chocolate chips
2 tb Shortening
In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening. With wooden pick, dip each egg into chocolate mixture, coating completely. Place on wax paper-lined baking sheets. Chill. Store in refrigerator.
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Peanut Butter Eggs - this week we show you an easy chocolate peanut butter eggs recipe.
Easter is almost here, so check out our newest video as we show you how to make chocolate covered peanut butter eggs. These Easter treats are simple and easy to make. Share them with friends and family.
These eggs are a great idea for Easter chocolate candy. Instead of store-bought chocolates, fill your basket with some home made goodies. Your kids will eat them up.
Use melting chocolate for the best results. You can melt the chocolate using a double boiler, microwave, or just over the stove if you're careful. In the video, we used dark chocolate, but feel free to use any variety.
Peanut Butter Eggs___
8 oz pkg cream cheese
½ cup butter, softened
2 cups of creamy peanut butter
1 tsp vanilla
2 lbs (one bag) powdered sugar
6 cups melting chocolate
⅓ cup vegetable oil
• In a large bowl, beat together the cream cheese, butter, peanut butter and vanilla until smooth. Beat in the powdered sugar.
• Form into egg shapes and chill for 30 minutes in the freezer.
• Melt the chocolate with the oil.
• Dip the eggs until coated. Place on wax paper or a silicone mat to cool.
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Chocolate Peanut Butter Easter Eggs Recipe
These easy-to-make candy eggs will make any egg hunt or Easter basket extra special! Our white chocolate peanut butter filling pairs deliciously with the dark chocolate shell, and the rainbow sprinkles inside add a nice touch of texture and color.
Get the full recipe here:
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You may also like our Chocolate Peanut Butter Nougat Candy Bar recipe :
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography EMMA NIERADKA, food stylist MATTHEW VOHR, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other holiday foods you'd like to see us make.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Easter Eggs with Peanut Butter Filled & Chocolate Covered
Today in GreyPot lets learn how to make and decorate Easter eggs. Easter eggs can be made with different ingredients. Here I use Biscuits, Peanut Butter, Powdered Sugar, Butter and Chocolate. This is one of the best DIY Festival Dessert.
See how to make this Chocolate Easter Eggs at home.
Ingredients For Easter Eggs
Biscuits - 20
Peanut Butter - 1/4 cup
Powdered Sugar - 1/2 cup
Butter - 3 tbsp
Chocolate - 1 cup
Method to make Easter Eggs
1. Melt butter and combine with peanut butter.
2. Add powdered sugar and powdered biscuits and mix.
3 Make egg shape balls and freeze it for 1 hour.
4. Temper some dark chocolate.
5. Dip each ball in chocolate and sprinkle some sprinklers or powdered roasted peanuts.
Peanut Butter Recipe:
HOW TO MAKE REESE'S PEANUT BUTTER EGGS
A creamy peanut butter centred encased in delicious milk chocolate. These will definitely be a hit for Easter! :)
Ingredients: (makes 20 to 30 eggs, depending on size)
1 cup of smooth peanut butter
1 cup of powdered sugar
pinch of salt
NOTE: If making eggs without the moulds, I would use an extra 1/2 - 1 cup of powdered sugar as you need them to be firmer to shape them into eggs.
Once they come to room temperature, the mixture is creamy either way.
Homemade Reese's Peanut Butter Easter Eggs
Homemade Reese’s Eggs are easy Easter dessert recipe for peanut butter chocolate covered eggs. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat.
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