Soft Chocolate Banana Cake [Best Secret Recipe]
Extremely delicious. The banana slices on a bed of chocolate cream with chocolate cake and coated with melted home-made chocolate. I hope you’re inspired to make this Soft Chocolate Banana Cake at home for any occasions. Enjoy!
(A) Sieved (twice)
• 80g bread flour
• 20g cocoa powder
• 1/2 tsp instant coffee (option)
(B) Mixed
• 4 egg yolks, large (66g)
• 1 1/2 tsp Vanilla extract
• 50ml milk
• 40ml vegetable oil / olive oil
• 50g sugar
• a pinch of salt
**Poured (A) to (B) and mixed
(C) Whipped
• 4 egg whites, large
• 1/4 tsp cream of tartar
• 1 tsp lemon juice
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Le Thermique’s Instruction:
—————————————
[4 min Speed 4 Temp 37°C]
Refer to tips
**Mixed (C) to (AB)
(D) Whipped Fresh Cream
• 200ml Heavy cream (Emborg)
• 80g Dark chocolate
• 1 tsp Vanilla Extract
—————————————
Le Thermique’s Instruction:
—————————————
[4 min Speed 4 ]
(E) Chocolate Ganache
• 50ml Heavy cream (Emborg)
• 100g dark chocolate chips
• 1 tbsp Unsalted butter
—————————————
Le Thermique’s Instruction:
—————————————
[Pressed Turbo 2-3 times grate the chocolate finely)
[2 min Speed 3 Temp 50°C]
(F) 4 Banana
cut into half
Decoration:
++++++++
1. Place bottom half of the cake on the cake base board
2. Cover one layer chocolate fresh cream (D)
3. Put the bananas on-top of the creme layer
4. Cover one more layer chocolate fresh cream (D)
5. Put another half of the cake onto of the cream layer
6. Cover the whole cake with chocolate fresh cream (D)
7. Poured the warm chocolate ganache on to the centre of the cake and letting it run down the sides and chilled in refrigerate for 3 hours.
8. Transfer the cake to a plate for serving. Any leftover cake can be covered and kept in the fridge for 2 days.
Tips:
1) use cold fresh eggs.
2) Whipped: Place egg whites in a clean, dry mixing jar, completely free from any grease, oil or water. Beating egg whites is a very important process, It will help your cakes rise with perfectly. Do not under or over beat the egg whites. As soon as the white have reached to stiff peak stage and fold them into your batter and bake immediately.
3) Fold the egg whites into the batter. cut a path down and don't stir and never use an electric mixer for this.
4) Do not bake the cake quickly at a high temperature and don't remove hot cake out of a baking pan. otherwise the cake could deflated, shrinks or crack on top.
5) Please understand that everyone's oven work differently. You should also check the temperature of your oven. if not, your cake won't rise well
(c) Le Thermique by Arte D Cocina Studio
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